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ICONIA HOSPITALITY [Official] ICONIA HOSPITALITY | Hotel Reservation Website
Menu

Restaurant

+81-50-5443-6483

Opening hours and prices

Breakfast
Dinner
French

Special French Cuisine

  • [Selected French Cuisine (Summer 2026)] Bounty of the Highlands and Seasonal Vegetable Garden Salad Gourmand

  • [Special French Cuisine (Summer 2026)] Bonne Femme of Large Char

  • [Special French Cuisine (Summer 2026)] Sautéed Koshu Wine Beef Marinated in Salt Koji, Roasted Lamb

  • [Special French Cuisine (Summer 2026)] Highland Milk Blancmange with Cherry Sauce, served with Vanilla Ice Cream and Chocolate Crumble
 

*Image is for illustrative purposes only.

Enjoy authentic French cuisine, immersed in the highland atmosphere, using the finest seasonal ingredients and combining the chef's skill and flair to create a truly blissful meal.

Menu (until August 31st)
Amuse-boucheFlan made with eggs from Nakamura Farm, with a hint of truffle.
Cadeaux de la natureBounty of the Highlands and Seasonal Vegetable Gardens: Salad Gourmand
PoissonBonfam of the large trout
ViandeSautéed Koshu wine beef marinated in salt koji, Roasted lamb
Served with colorful vegetables and Yamanashi red wine crystal salt.
Red wine and berry sauce
DessertHighland milk blancmange with cherry sauce
Served with vanilla ice cream and chocolate crumble.
PainBread, olive oil, butter

*The contents may change depending on the availability of ingredients, etc.

Make a reservation for our special French cuisine here

Standard French

  • [Standard French (Summer 2026)] Salad Gourmand: Bounty of the Highlands and Seasonal Vegetable Garden

  • [Standard French Cuisine (Summer 2026)] Koshu Wine Beef Sautéed with Salted Koji Marinade

  • [Standard French (Summer 2026)] Highland milk panmange with cherry sauce, served with vanilla ice cream and chocolate crumble.
 

*Image is for illustrative purposes only.

A French dinner created with carefully selected ingredients by the chef. Enjoy vibrantly colored dishes that make the most of the season in an authentic French course.

Menu (until August 31st)
Cadeaux de la natureBounty of the Highlands and Seasonal Vegetable Gardens: Salad Gourmand
SoupeKaiji chicken meatballs with mountain mushroom medicinal soup
ViandeKoshu wine beef sautéed with salt koji marinade
Served with colorful vegetables and Yamanashi red wine crystal salt.
Red wine and berry sauce
DessertHighland milk blancmange with cherry sauce
Served with vanilla ice cream and chocolate crumble.
PainBread, olive oil, butter

*The contents may change depending on the availability of ingredients, etc.

Click here to make a reservation for Standard French

Children's menu

  • Children's menu

  • Children's menu
 

*The image is for illustrative purposes only. Some content may be subject to change.

Breakfast Information

  • 【breakfast】
 

*Image is for illustrative purposes only.

Menu (June 1st - Year-round)
Two-tiered bento box, upper tierHorse sashimi / Konjac sashimi
Green onion miso
Tamagoyaki (Japanese rolled omelet) / Grilled salmon
Two-tiered bento box, lower tierNozawana pickles / Chopped pickled radish / Lotus root with shiso vinegar dressing / Chicken giblet stew / Blanched komatsuna and fried tofu
furnaceHoto-flavored miso soup
saladHighland Salad
FoodKoshihikari rice Ibaraki
DrinksJuice / Yatsugatake Highland Milk / Coffee / Roasted Green Tea
*This service is self-service.

*The contents may change depending on the availability of ingredients, etc.

Make a reservation for breakfast here

   

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3545 Kiyosato, Takane-cho, Hokuto-shi, Yamanashi 407-0301

050-5443-6483

チェックイン: 15:00

チェックアウト: 11:00