Azumino wasabi harvesting experience and Shinshu soba lunch
Experience the authentic taste nurtured by pristine water! After enjoying a wasabi harvesting experience in Japan's top wasabi producing region, savor Shinshu soba noodles and fresh wasabi.
Step into a real wasabi field fed by the pure spring water of the Northern Alps and learn how to harvest wasabi while experiencing the harvesting process firsthand. This is a rare opportunity to enter a wasabi field that is usually only accessible to farmers. After the experience, enjoy a luxurious lunch of zaru soba with tempura and freshly grated wasabi. You can also compare the flavor of fresh wasabi with tube wasabi and sample wasabi soft serve ice cream at Daio Wasabi Farm.
Includes one wasabi sweet potato as a souvenir.
Venue
Azumino City Sightseeing information Center
(5952-3 Hotaka, Azumino City, Nagano Prefecture 399-8303)
Distance from the hotel
16 minutes by car from the hotel.
Event period
August 1st - September 30th, 2026
Event time
Duration: Approximately 3 hours
Fee
6,500 yen per person
Number of participants
Minimum number of participants: 2 people
Maximum capacity: 8 people
Age range
Anyone is welcome to participate.
What to bring
・Wear clothes that you don't mind getting dirty
予約
Reservations Here from
*You will be redirected to the Azumino City Tourism Association website from here.
■ Planning and provision
Azumino City Tourism Association