Restaurant | Wan Wan Paradise Toba [Group Official]

Food

Opening hours and prices

Breakfast

Dinner

Special Kaiseki

A luxurious kaiseki meal featuring the three great delicacies of "Ise lobster," "Matsusaka beef," and "abalone." Enjoy the bounty of Ise-Shima to your heart's content.

Menu (July 1st onwards)

Appetizers	Sunfish with vinegar and miso dressing Mozuku Vinegar Summer vegetables served with Tosa vinegar jelly
Construction	Whole spiny lobster sashimi from Mie Prefecture Spanish mackerel / Tuna / Amberjack
Object	Matsusaka Beef Hot Pot with Sesame Aroma
Chilled bowl	Steamed shrimp with miso
Pottery	Abalone grilled in butter
Kamameshi	Ise Chicken and Salted Kelp Rice
Pickles	Assortment of two dishes
Stop bowl	Aosa seaweed soup
Sweets	Almond tofu with candied lemon

*The contents may change depending on the availability of ingredients, etc.

Click here to make a reservation for our special kaiseki course.

A Kaiseki meal featuring the bounty of the land

Enjoy a Japanese kaiseki dinner featuring seafood from Ise-Shima and Matsusaka beef teppanyaki.

Menu (July 1st onwards)

Appetizers	Sunfish with vinegar and miso dressing Mozuku Vinegar Summer vegetables served with Tosa vinegar jelly
Construction	Includes spiny lobster Spanish mackerel / Tuna / Amberjack
Chilled bowl	Steamed shrimp with miso
Object	Matsusaka beef short ribs Aya vegetables
Pottery	Grilled hairtail fish and Matsusaka beef with tomato sauce Served with Kitaibaraki cherry tomatoes
Kamameshi	Ise Chicken and Salted Kelp Rice
Pickles	Assortment of two dishes
Stop bowl	Aosa seaweed soup
Sweets	Almond tofu with candied lemon

*The contents may change depending on the availability of ingredients, etc.

Click here to make a reservation for our local bounty kaiseki meal.

Seasonal Kaiseki

This kaiseki cuisine offers a good balance of quality and quantity, making generous use of the bounty of the sea and mountains.

Menu (July 1st onwards)

Appetizers	Sunfish with vinegar and miso dressing Mozuku Vinegar Summer vegetables served with Tosa vinegar jelly
Construction	Spanish mackerel / Tuna / Amberjack
Chilled bowl	Steamed shrimp with miso
Object	Ise Pork Hot Pot with Sesame Aroma
Pottery	Grilled hairtail fish and Matsusaka beef with tomato sauce Served with Kitaibaraki cherry tomatoes
Kamameshi	Ise Chicken and Salted Kelp Rice
Pickles	Assortment of two dishes
Stop bowl	Aosa seaweed soup
Sweets	Almond tofu with candied lemon