Restaurant
Opening hours and prices
Special Kaiseki "Shiranami Kaiseki"

[Special Kaiseki Shiranami Kaiseki (Spring 2026)] 
[Special Kaiseki Shiranami Kaiseki (Spring 2026)] Horse sashimi 
[Special Kaiseki Shiranami Kaiseki (Spring 2026)] Sashimi 
[Special Kaiseki Shiranami Kaiseki (Spring 2026)] Grilled eel 
[Special Kaiseki Shiranami Kaiseki (Spring 2026)] Japanese Black Beef Shabu-Shabu
Menu (until June 14th)
| Aperitif | Soy milk plum wine |
|---|---|
| First | Horse sashimi |
| Appetizers | Seasonal assortment |
| Chawanmushi | Chicken / Shrimp / Ginkgo nuts / Bamboo shoots / Shiitake mushrooms / Mitsuba |
| direction attached | Bluefin tuna / Kanpachi / Salmon / Squid / Wasabi |
| Pottery | Grilled eel |
| lid thing | Shinda roll / Crab claw / Uranchi / Light kudzu sauce |
| Object | Domestic Japanese Black Beef Shabu-Shabu / Chinese Cabbage / Mizuna / Uranchi |
| Food | Koshihikari rice Ibaraki |
| spices | Assortment of two dishes |
| Tome bowl | Mixed miso |
| Sweets | Pudding / Strawberry |
*The contents may change depending on the availability of ingredients, etc.

[Special Kaiseki Course: Shiranami Kaiseki (Summer 2026)] 
[Special Kaiseki Plan: Shiranami Kaiseki (Summer 2026)] Grilled Scallops with Crab Miso 
[Special Kaiseki Plan: Shiranami Kaiseki (Summer 2026)] Sashimi 
[Special Kaiseki Plan: Shiranami Kaiseki (Summer 2026)] Grilled Eel 
[Special Kaiseki Plan: Shiranami Kaiseki (Summer 2026)] Japanese Black Wagyu Teppanyaki 
[Special Kaiseki Plan: Shiranami Kaiseki (Summer 2026)] Jade Crystal Steamed Dish 
[Special Kaiseki Plan: Shiranami Kaiseki (Summer 2026)] Dessert (Almond Tofu)
Menu (from June 15th)
| Aperitif | Plum wine |
|---|---|
| First | Grilled scallops with crab miso |
| Appetizers | Grilled eggplant Chicken skin with ponzu sauce Pineapple and cheese salad |
| Substitute for soup | Chawanmushi |
| direction attached | Amberjack / Salmon / Bluefin tuna / Squid / Scallop / Wasabi / Garnish |
| lid thing | Jade crystal steaming Sakura shrimp with thin kudzu starch sauce |
| Object | Grilled Japanese Black Wagyu Beef on a Hot Plate with Onion / Marsh Salad / Ponzu Sauce / Condiments |
| Pottery | Grilled eel |
| Food | Ibaraki Koshihikari rice |
| spices | Shibazuke Pickled plum and burdock root |
| Tome bowl | Mixed miso |
| Dessert | Almond tofu Mikkabi Mandarin Oranges |
*The contents may change depending on the availability of ingredients, etc.
Standard Kaiseki "Hamakaze Kaiseki"

[Standard Kaiseki Hamakaze Kaiseki (Spring 2026)] 
[Standard Kaiseki Hamakaze Kaiseki (Spring 2026)] Seasonal assortment 
[Standard Kaiseki Hamakaze Kaiseki (Spring 2026)] Chawanmushi 
[Standard Kaiseki Hamakaze Kaiseki (Spring 2026)] Sashimi 
[Standard Kaiseki Hamakaze Kaiseki (Spring 2026)] Grilled Flounder with Kinome Miso 
[Standard Kaiseki Hamakaze Kaiseki (Spring 2026)] Shinodamaki 
[Standard Kaiseki Hamakaze Kaiseki (Spring 2026)] Mikkabi Sangen Pork Teppanyaki 
[Standard Kaiseki Hamakaze Kaiseki (Spring 2026)] Mikkabi Sangen Pork Teppanyaki 
[Standard Kaiseki Hamakaze Kaiseki (Spring 2026)] Eel rice 
[Standard Kaiseki Hamakaze Kaiseki (Spring 2026)] Strawberry Pudding
Menu (until June 14th)
| Aperitif | Soy milk plum wine |
|---|---|
| Appetizers | Seasonal assortment |
| Chawanmushi | Chicken / Ginkgo nuts / Shiitake mushrooms / Shrimp / Mitsuba |
| direction attached | Assorted sashimi / Wasabi / Garnish |
| Pottery | Grilled oil flounder with kinome miso / Garnish / Hajikami |
| lid thing | Shinda roll / Crab claw / Uranchi / Light kudzu sauce |
| Object | Mikkabi Sangen pork teppanyaki / various vegetables / mandarin orange ponzu sauce |
| Food | Eel rice |
| spices | Shibazuke / Plum and burdock |
| Tome bowl | Mixed miso |
| Sweets | Pudding Strawberry |
*The contents may change depending on the availability of ingredients, etc.

[Standard Kaiseki Plan: Hamakaze Kaiseki (Summer 2026)] 
[Standard Kaiseki Plan: Hamakaze Kaiseki (Summer 2026)] Appetizer 
[Standard Kaiseki Plan: Hamakaze Kaiseki (Summer 2026)] Sashimi 
[Standard Kaiseki Plan: Hamakaze Kaiseki (Summer 2026)] Grilled dishes (Hairtail fish with herbs, mixed vegetable fried tofu, grilled eel) 
[Standard Kaiseki Plan: Hamakaze Kaiseki (Summer 2026)] Mikkabi Sangen Pork Teppanyaki 
[Standard Kaiseki Plan: Hamakaze Kaiseki (Summer 2026)] Eel Rice
Menu (from June 15th)
| Aperitif | Plum wine |
|---|---|
| Appetizers | Grilled eggplant Chicken skin with ponzu sauce Pineapple and cheese salad |
| Substitute for soup | Chawanmushi |
| direction attached | Amberjack / Salmon / Tuna / Sweet shrimp / Wasabi / Garnish |
| Object | Mikkabi Sangen Pork Teppanyaki with Cabbage / Wetland Vegetables / Mikkabi Mandarin Orange Ponzu Sauce |
| lid thing | Jade crystal steaming Sakura shrimp / with thin kudzu starch sauce |
| Pottery | Grilled hairtail with herbs Mixed vegetable fried tofu / Grilled eel |
| Food | Eel rice |
| spices | Shibazuke Pickled plum and burdock root |
| Tome bowl | Mixed miso |
| Dessert | Almond tofu Mikkabi Mandarin Oranges |
*The contents may change depending on the availability of ingredients, etc.
Children's menu

Children's meal (for elementary school students) 
Children's meal (for preschool children)
*The image is for illustrative purposes only. Some content may be subject to change.
A la carte dishes

Grilled eel
Price: ¥3,300
Period: Year-round

Grilled eel (without sauce)
Price: ¥3,300
Period: Year-round

Hamamatsu Gyoza
Price: ¥500
Period: Year-round

"Dream Pork" Shumai
Price: ¥650
Period: Year-round
Breakfast Information

【breakfast】 
【breakfast】 
【breakfast】
Dog Menu

Shizuoka beef round meat
80g (143.8kcal) ¥1,800 (tax and service charge included)
Wanburg 
Venison 
Boiled chicken fillet 
Purple sweet potato and soy milk shortcake
Shizuoka beef round meat 80g (143.8kcal) ¥1,800 (tax and service charge included)
One Burger 70g (171kcal) ¥750 (tax and service charge included)
Venison 70g (71kcal) ¥700 (tax and service charge included)
Boiled chicken fillet 50g (67kcal) ¥680 (tax and service charge included)
Purple sweet potato and soy milk shortcake (263kcal) ¥1,000 (tax and service charge included)
*We also accept same-day orders.
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