Restaurant
Special French Cuisine "A Gift from the Cadeau du Plateau"
[Specially Selected French Cuisine from the Cadeau du Plateau] 
[Special French Cuisine: Gifts from the Cadeau du Plateau] Varieties of Charcuterie 
[Special French Cuisine: A Gift from the Cadeau du Plateau] Koshu Wine Trout and Salmon Gravlax, Spring Vegetable and Flying Fish Roe Mosaic, New Onion Gregg, Green Pea Coulis and Cherry Blossom Dressing 
[Special French Cuisine: A Gift from the Plateau] Pan-fried fresh fish with clams, sakura shrimp, rape blossoms, and new seaweed naage, served with butterbur shoot pistou... 
[Special French Cuisine: A Gift from the Plateau] Sautéed Japanese Black Beef with Colorful Spring Vegetables, a Jangjembre Sauce, and a Red Wine Sauce with a Flavored Miso Flavor, Served with Yamanashi Red Wine Crystal Salt...
Enjoy authentic French cuisine, immersed in the highland atmosphere, using the finest seasonal ingredients and combining the chef's skill and flair to create a truly blissful meal.
Standard French "Hymne le Sol: Hymn of the Earth"
[Standard French: Hymne le Sol, Hymn of the Earth] 
[Standard French: Hymne le Sol - Hymn to the Earth] Koshu wine trout and salmon gravlax, spring vegetables and flying fish roe mosaic, new onion gravy, green pea coulis and cherry blossom dressing 
[Standard French Cuisine: Hymne le Sol - Hymn to the Earth] Fresh fish sauteed with clams and sakura shrimp, fresh nori seaweed naage, and butterbur shoot pistou... 
[Standard French Cuisine: Hymne le Sol, Hymn of the Earth] Grilled Shinshu Olein Pork Seasoned with Shio Koji, Colorful Spring Vegetables, and Yamanashi Red Wine Crystal Salt, with a Gengemble Sauce 
[Standard French Hymne le Sol] Matcha gateau topped with Benihoppe apples from Kobuchizawa Fuji Genetic Farm and cherry blossom jelly, mandarin orange powder, and cassis sauce
A French dinner created with carefully selected ingredients by the chef. Enjoy vibrantly colored dishes that make the most of the season in an authentic French course.
Breakfast Information
【breakfast】 
[Breakfast] Main
Breakfast comes with freshly baked croissants and you can choose from two main egg dishes.
Milk and juices are served daily.
Special Kaiseki "Fujimi Kaiseki"
[Special Kaiseki Course: Fujimi Kaiseki] 
[Special Kaiseki Fujimi Kaiseki] Sashimi 
[Special Kaiseki Fujimi Kaiseki] Shinshu Premium Beef Hot Pot 
[Special Kaiseki Fujimi Kaiseki] Fried food
Using seasonal ingredients generously and with particular attention to seasonings, the chef combines his skill and sense to create a blissful meal.Enjoy an authentic Japanese kaiseki meal, beautifully decorated with locally grown organic vegetables, all while surrounded by the highland atmosphere.
Standard Kaiseki "Akadake Kaiseki"
[Standard Kaiseki Akadake Kaiseki] 
[Standard Kaiseki Akadake Kaiseki] Appetizer: Grilled raven flounder, Sakura tofu, soft-boiled octopus, eel sushi roll 
[Standard Kaiseki Akadake Kaiseki] Sashimi 
[Standard Kaiseki Akadake Kaiseki] Fujizakura Pork Hot Pot 
[Standard Kaiseki Akadake Kaiseki] Spring seasonal vegetables, new shoots, shrimp, and buds of young leaves 
[Standard Kaiseki Akadake Kaiseki] Shingen chicken seasoned rice with pickles 
[Standard Kaiseki Akadake Kaiseki] Clam shells and spring vegetable soup 
[Standard Kaiseki Akadake Kaiseki] Sakura jelly and seasonal fruits
"Akadake Kaiseki" is a colorful Japanese kaiseki course that makes the most of the season. You can enjoy authentic Japanese kaiseki cuisine in a relaxed atmosphere with soothing music and a dignified atmosphere.
Breakfast Information
【breakfast】 
【breakfast】
We offer a Japanese meal where you can enjoy Yamanashi's specialty, hoto.
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