It feels good on your body after a bath.
A refreshing curry to savor its aroma.
Located in front of the famous Yubatake Hot springs area of Kusatsu Onsen, Daitokan offers...
A specialty spice curry restaurant, "Spice Yubatake," has opened.
We offer a dish you can only experience here, crafted with our unique methods and carefully selected ingredients.
My body was warmed to the core in the famous hot springs of Kusatsu.
What you're craving right now is probably that refreshing, invigorating feeling that just cuts right through you. This curry, fragrant with plenty of cardamom and coriander, is a dish that lets you "savor the aroma" and soothes your body after a bath.
Spices, carefully fragrant in 100℃ oil, gently nourish you from within.
Our goal was to create a refreshing aroma that soothes the body after a bath. We luxuriously combine cardamom, the "queen of spices," with invigorating coriander to create an elegant dish that makes you want to take a deep breath.
The onions are intentionally left lightly browned rather than caramelized, preserving their natural aroma and flavor. The star ingredient, chicken thigh meat, is seared until fragrant, then simmered at the perfect moment to lock in the flavor without letting it get tough, resulting in a powerful meaty taste that bursts forth with every bite.
"Tempering" is the process of infusing the aroma of spices into oil. Cardamom is slowly heated in oil at a low temperature of 100°C, and the spices are added at the precise moment just before they burn. Even a 1°C difference will cause the aroma to dissipate, making this a professional technique born from meticulous temperature control.
