Restaurant | Wan Wan Paradise Yatsugatake [Group Official]

Food

Breakfast

Dinner

[Selected French Cuisine (Summer 2026)]
[Special French Cuisine (Summer 2026)] Marinated Prosciutto and Vegetables with Isigny Camembert
[Special French Cuisine (Summer 2026)] Seared Bonito with Caesar Salad
[Special French Cuisine (Summer 2026)] Green Pea Potage
[Special French Cuisine (Summer 2026)] Pan-seared flounder and angel shrimp with scallops
[Special French Cuisine (Summer 2026)] Grilled Japanese Black Wagyu Sirloin
[Special French Cuisine (Summer 2026)] Blancmange topped with mango jelly, served with Yamanashi peach sorbet.

*Image is for illustrative purposes only.

Menu (until August 31st)

Amuse bouche	Prosciutto and marinated vegetables with Isigny Camembert
Hors d'oeuvre	Seared bonito, Caesar salad style
Soupe	Green pea soup
Poisson	Pan-seared flounder and angel shrimp with scallops Served with edamame puree and a rich sauce flavored with sesame oil. Truffle, soy sauce, and white sesame emulsion sauce
Viande	Grilled Japanese Black Wagyu Sirloin With a tangy mustard sauce Mustard Tarragon Sauce
Dessert	Blancmange topped with mango jelly Served with peach sorbet from Yamanashi Prefecture.
Pain	Mini French bread / Rye bread

*The contents may change depending on the availability of ingredients, etc.

Menu (until August 31st)

Amuse bouche	Prosciutto and marinated vegetables with Isigny Camembert
Hors d'oeuvre	Seared bonito, Caesar salad style
Soupe	Green pea soup
Poisson	Pan-seared sea bass Served with edamame puree and a rich sauce flavored with sesame oil. Truffle, soy sauce, and white sesame emulsion sauce
Viande	Sautéed Shingen Chicken With a tangy mustard sauce Mustard Tarragon Sauce
Dessert	Blancmange topped with mango jelly Served with peach sorbet from Yamanashi Prefecture.
Pain	Mini French bread / Rye bread