Food
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Breakfast
Dinner
The highest quality kaiseki meal, "Hodaka Kaiseki"

[Hodaka Kaiseki, the highest quality kaiseki course] 
[Hodaka Kaiseki, the finest kaiseki course] Appetizer 
[Hodaka Kaiseki, the finest kaiseki course] Assortment of four kinds of sashimi 
[Hodaka Kaiseki, the highest quality kaiseki] Clear soup 
[Hodaka Kaiseki, the highest quality kaiseki] Grilled dishes 
[Hodaka Kaiseki, the highest quality kaiseki] Takiawase 
[Top-class Kaiseki: Hotaka Kaiseki] Hida beef sushi 
[Hodaka Kaiseki, the highest quality kaiseki] Fried food 
[Top-class Kaiseki Hotaka Kaiseki] Hida beef hot stone grilled
This luxurious kaiseki meal, unique to Takayama, allows you to fully enjoy the high-quality Japanese beef, Hida beef, with dishes such as Hida beef fillet steak, seared Hida beef sushi, and Hida beef stew.
お品書き(~6月30日 ※季節や当日の入荷状況により、構成内容が変更になる場合がございます)
| Appetizers | Conger eel with yuzu sauce / Tofu skin / Firefly squid with yuzu miso sauce / Bamboo shoots grilled with butterbur miso / Salmon coated in batter / Egg castella cake / Sardines simmered with ginger |
|---|---|
| Bowl | Shrimp and green onions / Shrimp |
| Zosato | Amberjack / Botan shrimp / Salmon / River pufferfish / Assorted garnishes |
| Combination | Softly simmered octopus |
| endurance | Seared Hida Beef Sushi |
| pottery | Grilled Spanish mackerel with sansho pepper leaves |
| Stone-grilled | Hida beef fillet steak |
| endurance | Yellowtail shabu-shabu |
| Fried food | Whitebait, butterbur sprouts, and elm sprout tempura |
| Food | Aromatic Miso Rice Soup / Koshihikari Rice Ibaraki / Tea-flavored Broth Additional toppings: Hida beef minced meat (+¥450) / Hida salmon flakes (+¥300) |
| sweetness | Strawberry mousse |
Special Kaiseki "Norikura Kaiseki"

[Special Kaiseki Norikura Kaiseki] 
[Special Kaiseki Norikura Kaiseki] Appetizer 
[Special Kaiseki Norikura Kaiseki] Assortment of 4 kinds of sashimi 
[Special Kaiseki Norikura Kaiseki] Clear soup 
[Special Kaiseki Norikura Kaiseki] Grilled dishes 
[Special Kaiseki Norikura Kaiseki] Takiawase 
[Special Kaiseki Norikura Kaiseki] Hida beef nigiri 
[Special Kaiseki Norikura Kaiseki] Fried food 
[Special Kaiseki Norikura Kaiseki] Daimono (Hida beef)
A luxurious banquet meal with seared Hida beef sushi. The Hida beef stew is made with ichimi nabe, and the flavor of the meat fills your mouth with just one bite. The highly popular fragrant miso chazuke will stimulate your appetite with its tangy miso flavor.
お品書き(~6月30日 ※季節や当日の入荷状況により、構成内容が変更になる場合がございます)
| Appetizers | Colorful fried whitebait / Yuba tofu / Firefly squid with yuzu miso sauce / Bamboo shoots grilled with butterbur miso / Salmon coated in batter / Egg castella cake / Sardines simmered with ginger |
|---|---|
| Bowl | Ebi Anpei Green onions / Myoga ginger / Shimeji mushrooms / Karasumi (dried mullet roe) |
| Zosato | Amberjack / Salmon / River pufferfish / Botan shrimp Complete set of accessories |
| Combination | Softly simmered octopus |
| endurance | Seared Hida Beef Sushi |
| pottery | Grilled Spanish mackerel with sansho pepper leaves |
| Fried food | Shrimp and new onion tempura |
| kiln | Hida beef hot pot / various vegetables |
| Food | Aromatic Miso Rice Soup / Koshihikari Rice Ibaraki / Tea-flavored Broth Additional toppings: Hida beef minced meat (+¥450) / Hida salmon flakes (+¥300) |
| sweetness | Strawberry mousse |
Standard Kaiseki "Miyagawa Kaiseki"

[Standard Kaiseki Miyagawa Kaiseki] 
[Standard Kaiseki Miyagawa Kaiseki] Appetizer 
[Standard Kaiseki Miyagawa Kaiseki] Assortment of 4 kinds of sashimi 
[Standard Kaiseki Miyagawa Kaiseki] Clear soup 
[Standard Kaiseki Miyagawa Kaiseki] Grilled dishes 
[Standard Kaiseki Miyagawa Kaiseki] Takiawase (mixed stew) 
[Standard Kaiseki Miyagawa Kaiseki] Fried food 
[Standard Kaiseki Miyagawa Kaiseki] Daimono 
[Standard Kaiseki Miyagawa Kaiseki] Dessert
This is a Japanese kaiseki course meal using domestic pork, which you can enjoy at an affordable price. The highly popular miso chazuke (rice with miso) will stimulate your appetite with its tangy miso flavor.
お品書き(~6月30日 ※季節や当日の入荷状況により、構成内容が変更になる場合がございます)
| Appetizers | Colorful fried whitebait / Yuba tofu / Firefly squid with yuzu miso sauce / Bamboo shoots grilled with butterbur miso / Salmon coated in batter / Egg castella cake / Sardines simmered with ginger |
|---|---|
| Bowl | Ebi Anpei Green onions / Myoga ginger / Shimeji mushrooms / Karasumi (dried mullet roe) |
| Zosato | Amberjack / Sweet shrimp / Salmon Complete set of accessories |
| Combination | Softly simmered octopus |
| endurance | Seared Hida Beef Sushi |
| pottery | Grilled Spanish mackerel with sansho pepper leaves |
| Fried food | Shrimp and new onion tempura |
| kiln | Hida beef hot pot / various vegetables |
| Food | Aromatic Miso Rice Soup / Koshihikari Rice Ibaraki / Tea-flavored Broth Additional toppings: Hida beef minced meat (+¥450) / Hida salmon flakes (+¥300) |
| sweetness | Strawberry mousse |
Breakfast Information

[Breakfast] Sticky leaf miso 
[Breakfast] Hida beef curry 
【breakfast】 
【breakfast】 
【breakfast】
Breakfast is served buffet style.
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