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ICONIA HOSPITALITY [Official] ICONIA HOSPITALITY | Hotel Reservation Website
Menu

Food

Opening hours and prices

Breakfast
Dinner

Special Kaiseki

  • [Special Kaiseki]

  • [Special Kaiseki Course (Summer 2026)] Appetizer

  • [Special Kaiseki Dinner (Summer 2026)] Soft-shelled Turtle Royale

  • [Special Kaiseki Course (Summer 2026)] Sashimi

  • [Special Kaiseki Course (Summer 2026)] Octopus and summer vegetables with plum paste jelly

  • [Special Kaiseki Course (Summer 2026)] Seared Hida Beef Sushi

  • [Special Kaiseki Course (Summer 2026)] Grilled Ayu (sweetfish) with Salt

  • [Special Kaiseki Course (Summer 2026)] Hida Beef Hot Stone Grill

  • [Special Kaiseki Course (Summer 2026)] Deep-fried Aburame (a type of fish)

  • [Special Kaiseki Course (Summer 2026)] Hida Pork Hot Pot

  • [Special Kaiseki Course (Summer 2026)] Aromatic Miso Rice Soup

  • [Special Kaiseki Course (Summer 2026)] Watermelon Jelly
 

This luxurious kaiseki (multi-course) meal, unique to Takayama, allows you to fully enjoy the high-grade Japanese beef "Hida beef," including Hida beef fillet steak, seared Hida beef sushi, and Hida beef hot pot.

*The photo is for illustrative purposes only.

Summer Menu (until September 30th)
AppetizersUnagi Zaku
Horen grass tofu
Cold Chicken
Moonlight Egg
Boiled edamame with salt
Horse mackerel sushi
BowlSoftshell turtle royale style
ConstructionKanpachi
Salmon
Botan shrimp
River pufferfish
Vinegared dishesOctopus and summer vegetables with plum jelly.
Lotus root / Scallions / Eggplant / Cucumber
SurviveSeared Hida Beef Sushi
Stone-grilledHida beef fillet steak
PotteryGrilled sweetfish with salt / Pickled ginger / Pickled butterbur
fried foodDeep-fried oilfish
Lemon / Baby corn / Shishito peppers / Roasted dashi stock
furnaceHida beef hot pot / various vegetables
mealAromatic miso rice porridge
Koshihikari rice Ibaraki, infused with tea-flavored broth.
SweetsWatermelon jelly

*The contents may change depending on the availability of ingredients, etc.

Autumn Menu (October 1st - December 31st)
AppetizersGrilled eggplant with sesame sauce
Crab and chrysanthemum salad
Sanma (Pacific saury) sushi roll
Grilled duck with mullet roe
Sweet potato simmered in honey
Kinukatsugi
BowlConger conger bowl
ConstructionSalmon
Kanpachi
Sweet shrimp
A set of sprouts
boiled foodEel with kenchin sauce
SurviveSeared Hida Beef Sushi
PotteryAutumn Flavors Assorted Soy Milk Gratin
fried foodDeep-fried stuffed eggplant
Stone-grilledHida beef fillet steak
furnaceHida beef hot pot / various vegetables
mealAromatic miso rice porridge
Koshihikari rice Ibaraki
Tea flavored soup

[Additional toppings]
Hida beef minced meat: ¥450
Hida Salmon Flakes: ¥300
SweetsPumpkin pudding

*The contents may change depending on the availability of ingredients, etc.

Click here to make a reservation for our special kaiseki course.

A Kaiseki meal featuring the bounty of the land

  • [A Kaiseki Dinner featuring the bounty of the land (Summer 2026)]

  • [Local Delights Kaiseki Course (Summer 2026)] Appetizer

  • [Local Delights Kaiseki Dinner (Summer 2026)] Soft-shelled Turtle Royale

  • [Local Delights Kaiseki Dinner (Summer 2026)] Sashimi

  • [Local Delights Kaiseki Dinner (Summer 2026)] Octopus and Summer Vegetables with Plum Jelly

  • [Local Delights Kaiseki Course (Summer 2026)] Seared Hida Beef Sushi

  • [Local Delights Kaiseki Dinner (Summer 2026)] Grilled Ayu (sweetfish) with Salt

  • [Local Delights Kaiseki Dinner (Summer 2026)] Deep-fried Oilfish

  • [Local Delights Kaiseki Dinner (Summer 2026)] Hida Pork Hot Pot

  • [Land Bounty Kaiseki (Summer 2026)] Aromatic Miso Rice Soup

  • [Local Delights Kaiseki Dinner (Summer 2026)] Watermelon Jelly
 

A luxurious kaiseki meal featuring seared Hida beef sushi. The Hida beef hot pot offers a burst of meaty flavor with every bite. The highly popular aromatic miso chazuke (rice with tea) has a spicy miso flavor that stimulates the appetite.

*The photo is for illustrative purposes only.

Summer Menu (until September 30th)
AppetizersUnagi Zaku
Horen grass tofu
Cold Chicken
Moonlight Egg
Boiled edamame with salt
Horse mackerel sushi
BowlSoftshell turtle royale style
ConstructionKanpachi
Salmon
Botan shrimp
River pufferfish
Vinegared dishesOctopus and summer vegetables with plum jelly.
Lotus root / Scallions / Eggplant / Cucumber
SurviveSeared Hida Beef Sushi
PotteryGrilled sweetfish with salt, pickled ginger, and candied butterbur.
fried foodDeep-fried oilfish
Lemon / Baby corn / Shishito peppers in dashi broth
furnaceHida beef hot pot / various vegetables
mealAromatic miso rice porridge
Koshihikari rice Ibaraki, infused with tea-flavored broth.
SweetsWatermelon jelly

*The contents may change depending on the availability of ingredients, etc.

Autumn Menu (October 1st - December 31st)
AppetizersGrilled eggplant with sesame sauce
Crab and chrysanthemum salad
Sanma (Pacific saury) sushi roll
Grilled duck with mullet roe
Sweet potato simmered in honey
Carrying
BowlConger conger bowl
ZoriSalmon
Kanpachi
Sweet shrimp
A set of sprouts
boiled foodEel with kenchin sauce
SurviveSeared Hida Beef Sushi
PotteryAutumn Flavors Assorted Soy Milk Gratin
fried foodDeep-fried stuffed eggplant
furnaceHida beef hot pot / various vegetables
mealAromatic miso rice porridge
Koshihikari rice Ibaraki
Tea flavored soup

[Additional toppings]
Hida beef minced meat: ¥450
Hida Salmon Flakes: ¥300
SweetsPumpkin pudding

*The contents may change depending on the availability of ingredients, etc.

Click here to make a reservation for our local bounty kaiseki meal.

Seasonal Kaiseki

  • [Seasonal Kaiseki Dinner (Summer 2026)]

  • [Seasonal Kaiseki Course (Summer 2026)] Appetizer

  • [Seasonal Kaiseki Dish (Summer 2026)] Soft-shelled Turtle Royale

  • [Seasonal Kaiseki Course (Summer 2026)] Sashimi

  • [Seasonal Kaiseki Dinner (Summer 2026)] Octopus and Summer Vegetables with Plum Jelly

  • [Seasonal Kaiseki Dinner (Summer 2026)] Grilled Ayu (sweetfish) with Salt

  • [Seasonal Kaiseki Dish (Summer 2026)] Deep-fried Oilfish

  • [Seasonal Kaiseki Dinner (Summer 2026)] Hida Pork Hot Pot

  • [Seasonal Kaiseki Dinner (Summer 2026)] Aromatic Miso Rice Soup

  • [Seasonal Kaiseki Dish (Summer 2026)] Watermelon Jelly
 

This set allows you to easily enjoy a Japanese kaiseki meal using domestically produced pork. The highly popular aromatic miso chazuke (rice with tea) has a spicy miso flavor that will whet your appetite.

*The photo is for illustrative purposes only.

Summer Menu (until September 30th)
AppetizersUnagi Zaku
Horen grass tofu
Cold Chicken
Moonlight Egg
Boiled edamame with salt
Horse mackerel sushi
BowlSoftshell turtle royale style
ConstructionKanpachi
Salmon
Sweet shrimp
Vinegared dishesOctopus and summer vegetables with plum jelly.
Lotus root / Scallions / Eggplant / Cucumber
potteryGrilled sweetfish with salt, pickled ginger, and candied butterbur.
fried foodDeep-fried oilfish
Lemon / Baby corn / Shishito peppers in dashi broth
furnaceHida pork hot pot with various vegetables
mealAromatic miso rice porridge
Koshihikari rice Ibaraki, infused with tea-flavored broth.
SweetsWatermelon jelly

*The contents may change depending on the availability of ingredients, etc.

Autumn Menu (October 1st - December 31st)
AppetizersGrilled eggplant with sesame sauce
Crab and chrysanthemum salad
Sanma (Pacific saury) sushi roll
Grilled duck with mullet roe
Sweet potato simmered in honey
Kinukatsugi
BowlConger conger bowl
ConstructionSalmon
Kanpachi
Sweet shrimp
A set of sprouts
boiled foodEel with kenchin sauce
PotteryAutumn Flavors Assorted Soy Milk Gratin
fried foodDeep-fried stuffed eggplant
furnaceHida pork hot pot with various vegetables
mealAromatic miso rice porridge
Koshihikari rice Ibaraki
Tea flavored soup

[Additional toppings]
Hida beef minced meat: ¥450
Hida Salmon Flakes: ¥300
SweetsPumpkin pudding

*The contents may change depending on the availability of ingredients, etc.

Click here to make a reservation for our seasonal kaiseki course.

Breakfast Information

  • [Breakfast] Sticky leaf miso

  • [Breakfast] Hida beef curry

  • 【breakfast】

  • 【breakfast】

  • 【breakfast】
 

Breakfast is served buffet style.

[Breakfast only] Reservations for one night stay with breakfast are available here

A la carte dishes

Pickled Vegetable Steak

Price: ¥1,200
Period: Year-round

Hida beef grilled on a magnolia leaf

Price: ¥2,800
Period: Year-round

 

Looking for something else?

See more hotels nearby

470-1 Kute, Nyukawa-cho, Takayama-shi, Gifu 506-2252

050-5443-6483

チェックイン: 15:00

チェックアウト: 11:00