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Food

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Breakfast
Dinner

The highest quality kaiseki meal, "Hodaka Kaiseki"

  • [The finest Kaiseki course: Hodaka Kaiseki (Spring 2026)]

  • [The finest Kaiseki course: Hodaka Kaiseki (Spring 2026)] Appetizer

  • [Premium Kaiseki Course: Hodaka Kaiseki (Spring 2026)] Assortment of 4 kinds of sashimi

  • [Premium Kaiseki Course: Hodaka Kaiseki (Spring 2026)] Soup

  • [Premium Kaiseki Course: Hodaka Kaiseki (Spring 2026)] Grilled Dishes

  • [Premium Kaiseki Course: Hodaka Kaiseki (Spring 2026)] Simmered Dishes

  • [Premium Kaiseki Course: Hodaka Kaiseki (Spring 2026)] Hida Beef Nigiri

  • [Premium Kaiseki Course: Hodaka Kaiseki (Spring 2026)] Fried Food

  • [Premium Kaiseki Course: Hodaka Kaiseki (Spring 2026)] Hida Beef Stone Grill
 
Menu (until June 30th)
AppetizersConger eel with yuzu sauce / Tofu skin / Firefly squid with yuzu miso sauce / Bamboo shoots grilled with butterbur miso / Salmon coated in batter / Egg castella cake / Sardines simmered with ginger
BowlShrimp and green onions / Shrimp
ZoriAmberjack / Botan shrimp / Salmon / River pufferfish / Assorted garnishes
BurningSoftly simmered octopus
SurviveSeared Hida Beef Sushi
PotteryGrilled Spanish mackerel with sansho pepper leaves
Stone-grilledHida beef fillet steak
SurviveYellowtail shabu-shabu
fried foodWhitebait, butterbur sprouts, and elm sprout tempura
mealAromatic Miso Rice Soup / Koshihikari Rice Ibaraki / Tea-flavored Broth
Additional toppings: Hida beef minced meat (+¥450) / Hida salmon flakes (+¥300)
SweetsStrawberry mousse

*The contents may change depending on the availability of ingredients, etc.

  • [The finest Kaiseki course: Hodaka Kaiseki (Summer 2026)]

  • [The finest Kaiseki course: Hodaka Kaiseki (Summer 2026)] Appetizer

  • [Premium Kaiseki Course: Hodaka Kaiseki (Summer 2026)] Soft-shelled Turtle Royale Style

  • [Premium Kaiseki Course: Hodaka Kaiseki (Summer 2026)] Sashimi

  • [Premium Kaiseki Course: Hodaka Kaiseki (Summer 2026)] Octopus and summer vegetables with plum paste jelly

  • [Premium Kaiseki Course: Hodaka Kaiseki (Summer 2026)] Seared Hida Beef Sushi

  • [Premium Kaiseki Course: Hodaka Kaiseki (Summer 2026)] Grilled Ayu (sweetfish) with Salt

  • [Premium Kaiseki Course: Hodaka Kaiseki (Summer 2026)] Hida Beef Hot Stone Grill

  • [Premium Kaiseki Course: Hodaka Kaiseki (Summer 2026)] Deep-fried Aburame (a type of fish)

  • [Premium Kaiseki Course: Hodaka Kaiseki (Summer 2026)] Hida Pork Hot Pot

  • [Premium Kaiseki Course: Hodaka Kaiseki (Summer 2026)] Aromatic Miso Chazuke (rice with tea)

  • [Premium Kaiseki Course: Hodaka Kaiseki (Summer 2026)] Watermelon Jelly
 

This luxurious kaiseki (multi-course) meal, unique to Takayama, allows you to fully enjoy the high-grade Japanese beef "Hida beef," including Hida beef fillet steak, seared Hida beef sushi, and Hida beef hot pot.

*The photo is for illustrative purposes only.

Menu (July 1st onwards)
AppetizersUnagi Zaku
Horen grass tofu
Cold Chicken
Moonlight Egg
Boiled edamame with salt
Horse mackerel sushi
BowlSoftshell turtle royale style
SashimiKanpachi
Salmon
Botan shrimp
River pufferfish
Vinegared dishesOctopus and summer vegetables with plum jelly.
Lotus root / Scallions / Eggplant / Cucumber
SurviveSeared Hida Beef Sushi
Stone-grilledHida beef fillet steak
potteryGrilled sweetfish with salt / Pickled ginger / Pickled butterbur
fried foodDeep-fried oilfish
Lemon / Baby corn / Shishito peppers / Roasted dashi stock
furnaceHida beef hot pot / various vegetables
FoodAromatic miso rice porridge
Koshihikari rice Ibaraki, infused with tea-flavored broth.
SweetsWatermelon jelly

*The contents may change depending on the availability of ingredients, etc.

Click here to make a reservation for the highest-class banquet hall

Special Kaiseki "Norikura Kaiseki"

  • [Special Kaiseki Course: Norikura Kaiseki (Spring 2026)]

  • [Special Kaiseki Course: Norikura Kaiseki (Spring 2026)] Appetizer

  • [Special Kaiseki Course: Norikura Kaiseki (Spring 2026)] Assortment of 4 kinds of sashimi

  • [Special Kaiseki Course: Norikura Kaiseki (Spring 2026)] Soup

  • [Special Kaiseki Course: Norikura Kaiseki (Spring 2026)] Grilled Dishes

  • [Special Kaiseki Course: Norikura Kaiseki (Spring 2026)] Simmered Dishes

  • [Special Kaiseki Course: Norikura Kaiseki (Spring 2026)] Hida Beef Nigiri

  • [Special Kaiseki Course: Norikura Kaiseki (Spring 2026)] Fried Food

  • [Special Kaiseki Course: Norikura Kaiseki (Spring 2026)] Main Dish (Hida Beef)
 
Menu (until June 30th)
AppetizersColorful fried whitebait / Yuba tofu / Firefly squid with yuzu miso sauce / Bamboo shoots grilled with butterbur miso / Salmon coated in batter / Egg castella cake / Sardines simmered with ginger
BowlEbi Anpei
Green onions / Myoga ginger / Shimeji mushrooms / Karasumi (dried mullet roe)
ZoriAmberjack / Salmon / River pufferfish / Botan shrimp
Complete set of accessories
BurningSoftly simmered octopus
SurviveSeared Hida Beef Sushi
PotteryGrilled Spanish mackerel with sansho pepper leaves
fried foodShrimp and new onion tempura
furnaceHida beef hot pot / various vegetables
mealAromatic Miso Rice Soup / Koshihikari Rice Ibaraki / Tea-flavored Broth
Additional toppings: Hida beef minced meat (+¥450) / Hida salmon flakes (+¥300)
SweetsStrawberry mousse

*The contents may change depending on the availability of ingredients, etc.

  • [Special Kaiseki Course: Norikura Kaiseki (Summer 2026)]

  • [Special Kaiseki Course: Norikura Kaiseki (Summer 2026)] Appetizer

  • [Special Kaiseki Course: Norikura Kaiseki (Summer 2026)] Soft-shelled Turtle Royale Style

  • [Special Kaiseki Course: Norikura Kaiseki (Summer 2026)] Sashimi

  • [Special Kaiseki Course: Norikura Kaiseki (Summer 2026)] Octopus and summer vegetables with plum paste jelly

  • [Special Kaiseki Course: Norikura Kaiseki (Summer 2026)] Seared Hida Beef Sushi

  • [Special Kaiseki Course: Norikura Kaiseki (Summer 2026)] Grilled Ayu (sweetfish) with salt

  • [Special Kaiseki Course: Norikura Kaiseki (Summer 2026)] Deep-fried Aburame (a type of fish)

  • [Special Kaiseki Course: Norikura Kaiseki (Summer 2026)] Hida Pork Hot Pot

  • [Special Kaiseki Course: Norikura Kaiseki (Summer 2026)] Aromatic Miso Chazuke (rice with tea)

  • [Special Kaiseki Course: Norikura Kaiseki (Summer 2026)] Watermelon Jelly
 

A luxurious kaiseki meal featuring seared Hida beef sushi. The Hida beef hot pot offers a burst of meaty flavor with every bite. The highly popular aromatic miso chazuke (rice with tea) has a spicy miso flavor that stimulates the appetite.

*The photo is for illustrative purposes only.

Menu (July 1st onwards)
AppetizersUnagi Zaku
Horen grass tofu
Cold Chicken
Moonlight Egg
Boiled edamame with salt
Horse mackerel sushi
BowlSoftshell turtle royale style
SashimiKanpachi
Salmon
Botan shrimp
River pufferfish
Vinegared dishesOctopus and summer vegetables with plum jelly.
Lotus root / Scallions / Eggplant / Cucumber
SurviveSeared Hida Beef Sushi
potteryGrilled sweetfish with salt, pickled ginger, and candied butterbur.
fried foodDeep-fried oilfish
Lemon / Baby corn / Shishito peppers in dashi broth
furnaceHida beef hot pot / various vegetables
mealAromatic miso rice porridge
Koshihikari rice Ibaraki, infused with tea-flavored broth.
SweetsWatermelon jelly

*The contents may change depending on the availability of ingredients, etc.

Click here to make a reservation for the special banquet

Standard Kaiseki "Miyagawa Kaiseki"

  • [Standard Kaiseki Course: Miyagawa Kaiseki (Spring 2026)]

  • [Standard Kaiseki Course: Miyagawa Kaiseki (Spring 2026)] Appetizer

  • [Standard Kaiseki Course: Miyagawa Kaiseki (Spring 2026)] Assortment of 4 kinds of sashimi

  • [Standard Kaiseki Course: Miyagawa Kaiseki (Spring 2026)] Soup

  • [Standard Kaiseki Course: Miyagawa Kaiseki (Spring 2026)] Grilled Dishes

  • [Standard Kaiseki Course: Miyagawa Kaiseki (Spring 2026)] Simmered Dishes

  • [Standard Kaiseki Course: Miyagawa Kaiseki (Spring 2026)] Fried Food

  • [Standard Kaiseki Course: Miyagawa Kaiseki (Spring 2026)] Main Dish

  • [Standard Kaiseki Course: Miyagawa Kaiseki (Spring 2026)] Dessert
 
Menu (until June 30th)
AppetizersColorful fried whitebait / Yuba tofu / Firefly squid with yuzu miso sauce / Bamboo shoots grilled with butterbur miso / Salmon coated in batter / Egg castella cake / Sardines simmered with ginger
BowlEbi Anpei
Green onions / Myoga ginger / Shimeji mushrooms / Karasumi (dried mullet roe)
ZoriAmberjack / Sweet shrimp / Salmon
Complete set of accessories
BurningSoftly simmered octopus
PotteryGrilled Spanish mackerel with sansho pepper leaves
fried foodShrimp and new onion tempura
Firing furnaceHida pork hot pot / various vegetables
mealAromatic Miso Rice Soup / Koshihikari Rice Ibaraki / Tea-flavored Broth
Additional toppings: Hida beef minced meat (+¥450) / Hida salmon flakes (+¥300)
SweetsStrawberry mousse

*The contents may change depending on the availability of ingredients, etc.

  • [Standard Kaiseki Course: Miyagawa Kaiseki (Summer 2026)]

  • [Standard Kaiseki Course: Miyagawa Kaiseki (Summer 2026)] Appetizer

  • [Standard Kaiseki Course: Miyagawa Kaiseki (Summer 2026)] Soft-shelled Turtle Royale Style

  • [Standard Kaiseki Course: Miyagawa Kaiseki (Summer 2026)] Sashimi

  • [Standard Kaiseki Course: Miyagawa Kaiseki (Summer 2026)] Octopus and summer vegetables with plum paste jelly

  • [Standard Kaiseki Course: Miyagawa Kaiseki (Summer 2026)] Grilled Ayu (sweetfish) with salt

  • [Standard Kaiseki Course: Miyagawa Kaiseki (Summer 2026)] Deep-fried Aburame (a type of fish)

  • [Standard Kaiseki Course: Miyagawa Kaiseki (Summer 2026)] Hida Pork Hot Pot

  • [Standard Kaiseki Course: Miyagawa Kaiseki (Summer 2026)] Aromatic Miso Rice Soup

  • [Standard Kaiseki Course: Miyagawa Kaiseki (Summer 2026)] Watermelon Jelly
 

This set allows you to easily enjoy a Japanese kaiseki meal using domestically produced pork. The highly popular aromatic miso chazuke (rice with tea) has a spicy miso flavor that will whet your appetite.

*The photo is for illustrative purposes only.

Menu (July 1st onwards)
AppetizersUnagi Zaku
Horen grass tofu
Cold Chicken
Moonlight Egg
Boiled edamame with salt
Horse mackerel sushi
BowlSoftshell turtle royale style
SashimiKanpachi
Salmon
Sweet shrimp
Vinegared dishesOctopus and summer vegetables with plum jelly.
Lotus root / Scallions / Eggplant / Cucumber
potteryGrilled sweetfish with salt, pickled ginger, and candied butterbur.
fried foodDeep-fried oilfish
Lemon / Baby corn / Shishito peppers in dashi broth
furnaceHida pork hot pot with various vegetables
mealAromatic miso rice porridge
Koshihikari rice Ibaraki, infused with tea-flavored broth.
SweetsWatermelon jelly

*The contents may change depending on the availability of ingredients, etc.

Click here to make a reservation for the standard kaiseki meal

Breakfast Information

  • [Breakfast] Sticky leaf miso

  • [Breakfast] Hida beef curry

  • 【breakfast】

  • 【breakfast】

  • 【breakfast】
 

Breakfast is served buffet style.

[Breakfast only] Reservations for one night stay with breakfast are available here

A la carte dishes

Pickled Vegetable Steak

Price: ¥1,200
Period: Year-round

Hida beef grilled on a magnolia leaf

Price: ¥2,800
Period: Year-round

 

Looking for something else?

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470-1 Kute, Nyukawa-cho, Takayama-shi, Gifu 506-2252

050-5443-6483

チェックイン: 15:00

チェックアウト: 11:00