Restaurant | Wan Wan Paradise Premier Yamanakako [Group Official]

MEAL

Food Information

土地の恵みコース夏メニュー

Our luxurious French course uses carefully selected ingredients, allowing you to savor the freshest ingredients in a luxurious setting.

Menu (until August 31st)

Amuse: Squid and rock octopus ceviche
Hors d’oeuvre: Poached giant freshwater prawns
Carrot and orange puree and ravigote sauce
Deuxieme assiette: Stuffed Shingen chicken thigh with honey mustard sauce
Soupe: Cold pumpkin soup
Poisson: Swordfish cornmeal fritters and
Abalone in Burgundy butter sauce
Granite: Muscat
Viande: Roasted Koshu beef fillet
Truffle-flavored mashed potatoes with horseradish sauce
Dessert: Peach compote and blood orange jelly
Served with lemon sorbet
Café ou Thé: Coffee or tea

土地の恵みコース秋メニュー

Our luxurious French course uses carefully selected ingredients, allowing you to savor the freshest ingredients in a luxurious setting.

お品書き（9月1日～11月30日）

Amuse: Swordfish with honey mustard sauce
Hors d’oeuvre: Kurose Amberjack Carpaccio with Nut Sauce
Deuxieme assiette: Braised Koshu beef short ribs in demi-glace sauce
Soupe: Mushroom soup, cappuccino style
Poisson: Pan-seared salmon and roasted lobster with mushroom cream sauce
Viande: Roasted Koshu wine beef and venison fillet with Japanese sauce
Dessert: Rich chocolate terrine and mini macarons, served with pear compote and chestnut ice cream.
Café ou Thé: Coffee or tea

季節のコース夏メニュー

A colorful French course meal made with plenty of vegetables.

Summer Menu (until August 31st)

Hors d’oeuvre: Sweet shrimp and asparagus tartare with wasabi aroma
Ravigote Sauce
Deuxieme assiette: Roasted Fuji Sakura Pork with Honey Mustard Sauce
Soupe: Cold pumpkin soup
Poisson: Swordfish fritters in corn flour
Tomato and Burgundy butter sauce
Viande: Roasted Koshu Wine Beef Sirloin
Truffle-flavored mashed potatoes with horseradish sauce
Dessert: Peach compote and blood orange jelly
Served with lemon sorbet
Café ou Thé: Coffee or tea

季節のコース秋メニュー

A colorful French course meal made with plenty of vegetables.

お品書き（9月1日～11月30日）

Hors d’oeuvre: Seared bonito carpaccio with nut sauce
Deuxieme assiette: Braised Koshu Shingen Chicken Thigh
Soupe: Mushroom soup, cappuccino style
Poisson: Pan-seared salmon with mushroom cream sauce
Viande: Roasted Koshu wine beef fillet with Japanese sauce
Dessert: Rich chocolate terrine and pear compote, served with chestnut ice cream.
Café ou Thé: Coffee or tea

Breakfast Information

We offer Western dishes such as fluffy and creamy omelets and hearty salads with fresh vegetables.

French Restaurant ~Raisin D'or~

Our upscale Restaurant, decorated in a white and wood-grain style, offers a wide selection of wines that are specialties of Yamanashi Prefecture.
Enjoy your Food while gazing at the magnificent Mt.Fuji. You are welcome to bring your dog to Restaurant.

*The menu may change depending on the season and the availability of ingredients.

Business Hours
Fee

【breakfast】
7:30 - 9:30
Adults: ¥2,783
Ages 4 and up: ¥1,452

*During peak season, hours are 7:00 AM to 10:00 AM.

【dinner】
17:30 - 21:00
Adults: ¥8,470, ¥12,100
Elementary school student: ¥3,872
Ages 4 and up: ¥2,541

*During peak season, hours are 17:00-22:00.

Allergy Policy