Food
Opening hours and prices
Special French Cuisine

[Selected French Cuisine (Summer 2026)] 
[Special French Cuisine (Summer 2026)] Squid and Rock Octopus Ceviche 
[Special French Cuisine (Summer 2026)] Poached Giant Prawns with Carrot and Orange Puree and Ravigote Sauce 
[Special French Cuisine (Summer 2026)] Stuffed Shingen Chicken Thigh with Honey Mustard Sauce 
[Special French Cuisine (Summer 2026)] Cold Pumpkin Soup 
[Special French Cuisine (Summer 2026)] Swordfish cornmeal fritters and abalone in Burgundy butter sauce 
[Special French Cuisine (Summer 2026)] Roasted Koshu Beef Fillet with Truffle-flavored Mashed Potatoes and Horseradish Sauce 
[Special French Cuisine (Summer 2026)] Peach compote and blood orange jelly with lemon sorbet
*Image is for illustrative purposes only.
Our luxurious French course uses carefully selected ingredients, allowing you to savor the freshest ingredients in a luxurious setting.
Menu (until August 31st)
| Amuse | Squid and rock octopus ceviche |
|---|---|
| Hors d’oeuvre | Poached giant freshwater prawns Carrot and orange puree and ravigote sauce |
| Deuxieme assiette | Stuffed Shingen chicken thigh with honey mustard sauce |
| Soupe | Cold pumpkin soup |
| Poisson | Swordfish cornmeal fritters and Abalone in Burgundy butter sauce |
| Granite | Muscat |
| Viande | Roasted Koshu beef fillet Truffle-flavored mashed potatoes with horseradish sauce |
| Dessert | Peach compote and blood orange jelly Served with lemon sorbet |
| Café ou Thé | Coffee or tea |
*The contents may change depending on the availability of ingredients, etc.
Standard authentic French cuisine

[Standard Authentic French Cuisine (Summer 2026)] 
[Standard Authentic French Cuisine (Summer 2026)] Sweet shrimp and asparagus tartare with wasabi-scented ravigote sauce 
[Standard Authentic French Cuisine (Summer 2026)] Roasted Fuji Sakura Pork with Honey Mustard Sauce 
[Standard Authentic French Cuisine (Summer 2026)] Cold Pumpkin Soup 
[Standard Authentic French Cuisine (Summer 2026)] Swordfish cornmeal fritters with tomato and Burgundy butter sauce 
[Standard Authentic French Cuisine (Summer 2026)] Roasted Koshu Wine Beef Fillet with Truffle-flavored Mashed Potatoes and Horseradish Sauce 
[Standard Authentic French Cuisine (Summer 2026)] Peach compote and blood orange jelly with lemon sorbet
*Image is for illustrative purposes only.
A colorful French course meal made with plenty of vegetables.
Menu (until August 31st)
| Hors d’oeuvre | Sweet shrimp and asparagus tartare with wasabi aroma Ravigote Sauce |
|---|---|
| Deuxieme assiette | Roasted Fuji Sakura Pork with Honey Mustard Sauce |
| Soupe | Cold pumpkin soup |
| Poisson | Swordfish fritters in corn flour Tomato and Burgundy butter sauce |
| Viande | Roasted Koshu Wine Beef Sirloin Truffle-flavored mashed potatoes with horseradish sauce |
| Dessert | Peach compote and blood orange jelly Served with lemon sorbet |
| Café ou Thé | Coffee or tea |
*The contents may change depending on the availability of ingredients, etc.
Children's menu

Children's Menu A
*The image is for illustrative purposes only. Some content may be subject to change.
Menu
| Today's soup |
| salad |
| Spinach and bacon quiche |
| French fries |
| Fried shrimp |
| Karaage |
| Omelet rice |
| Domestic beef steak |
| dessert Chocolate brownie / Nut tart / Strawberry ice cream |
*Nut tart and strawberry ice cream may vary depending on the season.

Children's Menu B
*The image is for illustrative purposes only. Some content may be subject to change.
Menu
| Today's soup |
| salad |
| French fries |
| Fried shrimp |
| Karaage |
| Omelet rice |
| Hamburg steak |
| dessert Chocolate brownie / Strawberry ice cream |
*Strawberry ice cream flavor may vary depending on the season.
Breakfast Information

【breakfast】 
【breakfast】
*Image is for illustrative purposes only.
We offer Western dishes such as fluffy and creamy omelets and hearty salads with fresh vegetables.
Dog Menu

Hokkaido wild deer meat and vegetable soup 
Tenderly simmered Wagyu beef tendon 
Kochi Prefecture Hachikin chicken, vegetable and egg soup 
Hokkaido free-range pork and vegetable soup 
Hokkaido wild salmon and vegetable soup 
diced chicken fillet 
Braised horse meat soup
Tenderly simmered Wagyu beef tendon 50g ¥790
Hokkaido Wild Deer Meat and Vegetable Soup 100g ¥1,090
Kochi Prefecture Hachikin Chicken, Vegetable and Egg Soup 100g ¥1,090
Hokkaido free-range pork and vegetable soup 100g ¥1,090
Hokkaido wild salmon and vegetable soup 100g ¥1,090
Cubed chicken fillet 150g ¥790
Braised horse meat soup 65g ¥790
Baked sweet potato 5g ¥60
Vegetables 3g ¥80
Natto 3g ¥90
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