Restaurant

MEAL

Food Information

Special Kaiseki Summer Menu

Enjoy A5-grade Nasu Highland beef fillet steak and lobster as the main course, along with antipasti featuring highland vegetables.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (until August 31st)

Appetizers: Antipasto featuring highland vegetables with sour cream sauce
Seafood dishes: Sautéed lobster tail with sea urchin cream sauce
Hot dishes: Shark fin soup
Meat dishes: A5 rank Nasu Kogen Wagyu fillet steak with hot vegetables, rock salt, wasabi, grated Shiobara radish ponzu sauce
Food: Seafood Chirashi
Dessert: Orange sorbet, blackcurrant sauce, mango

Special Kaiseki Autumn Menu

Enjoy A5-grade Nasu Highland beef fillet steak and lobster as the main course, along with antipasti featuring highland vegetables.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (September 1st, 2026 - November 30th, 2026)

Appetizers: Antipasto Misto: Three kinds of bruschetta
Seafood dishes: Sautéed lobster tail with white wine sauce
Hot dishes: Abalone and mushroom gratin
Meat dishes: A5-grade Nasu Kogen Wagyu beef fillet steak with steamed vegetables, rock salt, wasabi, and balsamic sauce.
Food: Mushroom pilaf with egg white sauce
Dessert: Chestnut ice cream, candied chestnuts with skin on.

Standard Kaiseki Summer Menu

Enjoy domestic beef rump steak as the main dish, along with antipasti featuring highland vegetables and fish dishes.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (until August 31st)

Appetizers: Antipasto featuring highland vegetables with sour cream sauce
Seafood dishes: Herb-crusted baked sea bream with basil sauce
Cold soup: Vichyssoise
Meat dishes: Domestic beef sirloin steak with steamed vegetables, grated Shiobara radish and ponzu sauce
Food: Nasu Goyo Egg Japanese-style Tsukemen
Dessert: Orange sorbet, blackcurrant sauce, mango

Standard Kaiseki Autumn Menu

Enjoy domestic beef rump steak as the main dish, along with antipasti featuring highland vegetables and fish dishes.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (September 1st, 2026 - November 30th, 2026)

Appetizers: Antipasto Misto: Three kinds of bruschetta
Seafood dishes: Roasted trout with almonds and mustard sauce
Soup: Vegetable-packed minestrone
Meat dishes: Domestic beef sirloin steak with steamed vegetables and special Chaliapin sauce
Food: Mushroom pilaf with egg white sauce
Dessert: Chestnut ice cream, candied chestnuts with skin on.

A la carte dishes

Let's have another signature dish.
Local dishes that you'll find yourself wanting to order again and again.

Sample Menu

・Yunpai Rou (steamed pork with garlic sauce)
Thinly sliced boiled pork with garlic sauce - ¥880

• Caprese salad with premium trout ¥770

Salt-grilled rainbow trout ¥900

Enjoy a Food at Restaurant with your dog.
Please enjoy to your heart's content the chef's proud creations that reflect the four seasons.

Opening times

Breakfast7:00 a.m. - 9:00 a.m.

DinnerTwo sessions: 17:30 or 19:15