Food
Opening hours and prices
Special Kaiseki "Kishu Miyabi Kaiseki"

[Special Kaiseki Course: Kishu Miyabi Kaiseki (Summer 2026)] 
[Special Kaiseki Course: Kishu Miyabi Kaiseki (Summer 2026)] Appetizer 
[Special Kaiseki Course: Kishu Miyabi Kaiseki (Summer 2026)] Conger eel and edamame fish cake with somen noodles and sansho leaves 
[Special Kaiseki Course: Kishu Miyabi Kaiseki (Summer 2026)] Matsusaka Beef Shabu-Shabu with Special Sauce 
[Special Kaiseki Course: Kishu Miyabi Kaiseki (Summer 2026)] Seasonal Cake
*Image is for illustrative purposes only.
A 7-course banquet made with Matsusaka beef and local specialties. Enjoy the chef's carefully selected banquet, made with carefully selected ingredients.
Menu (until August 31st)
| Appetizers | Candied Ome, spinach and yuba salad Jellyfish in vinegar, grilled sea urchin paste Simmered pumpkin and shrimp Corn tofu, Spanish mackerel grilled with sansho pepper in a yuzu-marinated sauce. Marinated hairtail fish, eel temari sushi |
|---|---|
| Bowl | Conger eel and edamame fish cake with somen noodles and sansho leaves |
| Zori | Fresh local tuna, Kishu sea bream, angel shrimp Kanpachi (amberjack) / garnish set / Yuasa soy sauce |
| Fried food | Shrimp and sillago tempura Maruju (a type of sweet potato) / Green chili pepper / Kishu Binchotan charcoal salt |
| Palate cleanser | Yuzu sorbet |
| Object | Matsusaka beef yakiniku shabu-shabu with special sauce Onion / Zucchini / Baby corn / Paprika |
| Food | Bonito rice porridge / Perilla leaf / Ginger |
| Pickles | Umeyama burdock / Shibazuke pickles |
| Dessert | Seasonal cakes Plum jelly / Pineapple |
*We use domestically produced rice.
*The contents may change depending on the availability of ingredients, etc.
Standard Kaiseki "Shiosai Kaiseki"

[Shiosai Kaiseki (Summer 2026)] 
[Shiosai Kaiseki (Summer 2026)] Sashimi 
[Shiosai Kaiseki (Summer 2026)] Seasonal Cake
*Image is for illustrative purposes only.
A gorgeous and casual Japanese modern kaiseki banquet meal of six dishes using seafood specially produced in Wakayama. Enjoy a heartwarming moment with your dog while savoring the pleasant scenery and fresh local seafood.
Menu (until August 31st)
| Appetizers | Spinach and yuba salad Simmered pumpkin and shrimp Grilled Spanish mackerel with sansho pepper and yuzu sauce, and eel temari sushi. |
|---|---|
| Zori | Fresh tuna from nearby waters, sea bream from Kishu, amberjack Condiments and Yuasa Soy Sauce |
| Fried food | Shrimp and sillago tempura Maruju (a type of sweet potato) / Green chili pepper / Kishu Binchotan charcoal salt |
| Object | Japanese Black Wagyu Beef Shabu-Shabu with Special Sauce Onion / Zucchini / Baby corn / Paprika |
| Food | Bonito rice porridge / Perilla leaf / Ginger |
| Pickles | Umeyama burdock / Shibazuke pickles |
| Dessert | Seasonal cakes Plum jelly / Pineapple |
*We use domestically produced rice.
*The contents may change depending on the availability of ingredients, etc.
Children's menu

Children's Lunch Set A 
Children's Lunch Set B
*The image is for illustrative purposes only. Some content may be subject to change.
Breakfast Information

[Breakfast] Shirasu rice bowl image 
【breakfast】
*Image is for illustrative purposes only.
We offer Western dishes such as fluffy and creamy omelets and hearty salads with fresh vegetables.
Dog Menu

Tuna and whitebait rice with tea 
Whitebait bowl 
Boiled chicken fillet
80g (28kcal) ¥800 (tax included)
Oneburg 
Venison
Tuna and whitebait rice with tea 80g + soup stock 100ml (118.8kcal) ¥800
Whitebait bowl 80g (104.3kcal) ¥800
Boiled chicken fillet 75g (67kcal) ¥750
One burger 75g+ (171kcal) ¥700
Venison 50g (75kcal) ¥880
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