Food
Opening hours and prices
Premium French

[Premium French Cuisine (Summer 2026)] Ensemble of Izu Cherry Blossom Yellowtail and Local Vegetables with Citrus Sauce 
[Premium French Cuisine (Summer 2026)] Smoked Abalone 
[Premium French Cuisine (Summer 2026)] Pan-seared spiny lobster and golden snapper 
[Premium French Cuisine (Summer 2026)] Wagyu Beef Fillet and Izu Deer Ensemble Sauté 
[Premium French Cuisine (Summer 2026)] Chef's Special Mousse
*Image is for illustrative purposes only.
A full course meal where you can enjoy fish dishes using abalone and spiny lobster, sashimi made from seafood from the waters off Izu and garnished with vegetables from Mishima and the western foot of Hakone, and Japanese Black beef steak.
Menu (until August 31st)
| P.Hors d'oeuvre | Izu Cherry Blossom Yellowtail and Local Vegetable Ensemble Citrus sauce A garden-style vegetable garden featuring Mishima vegetables from the western foothills of Hakone. |
|---|---|
| D.Hors-dioeure | Smoked abalone |
| Soupe | Potage made with Chinese cabbage from Ito and pork bacon from Fuji no Kuni. |
| Poisson | Pan-seared spiny lobster and golden snapper Edamame puree and lime-flavored consommé |
| Granité | Ice cream to cleanse your palate |
| Viande | Wagyu beef fillet and Izu venison ensemble sauté Veal stock with whole grain mustard sauce |
| Dessert | Chef's special mousse |
| pain | bread |
| Café ou Thé | Coffee or tea |
*The contents may change depending on the availability of ingredients, etc.
Standard French

[Standard French Cuisine (Summer 2026)] Ensemble of Izu Cherry Blossom Yellowtail and Hakone Mishima Seirei Vegetables 
[Standard French Cuisine (Summer 2026)] Pan-seared Goldeneye Snapper 
[Standard French Cuisine (Summer 2026)] Sautéed Wagyu lean beef 
[Standard French (Summer 2026)] Chef's Special Mousse
*Image is for illustrative purposes only.
Enjoy a full course meal featuring sashimi made with fresh seafood from the waters near Izu, garnished with vegetables from Mishima on the western slopes of Hakone, and sautéed domestic beef.
Menu (until August 31st)
| P.Hors d'oeuvre | Fresh fish tartare |
|---|---|
| D.Hors-dioeure | An ensemble of Izu cherry blossom yellowtail and Hakone Mishima Seirei vegetables Citrus sauce |
| Soupe | Potage made with Chinese cabbage from Ito and pork bacon from Fuji no Kuni. |
| Poisson | Pan-seared golden snapper Edamame puree and lime-flavored consommé |
| Glaces Diverse | Ice cream to cleanse your palate |
| Viande | Wagyu lean beef sauté Veal stock with whole grain mustard sauce |
| Dessert | Chef's special mousse |
| Pain | bread |
| Café ou Thé | Coffee or tea |
*The contents may change depending on the availability of ingredients, etc.
Children's menu

Children's menu (elementary school age)
*Image is for illustrative purposes only.
Menu
| Pan-seared white fish |
| Wagyu lean beef sauté |
| sausage |
| french fries |
| Fried Chicken |
| pilaf |
| salad |
| Potage made with Chinese cabbage from Ito and pork bacon from Fuji no Kuni. |
| Dessert |
*The contents may change depending on the availability of ingredients, etc.

Children's menu (for toddlers)
*Image is for illustrative purposes only.
Menu
| Fried shrimp |
| Hamburg steak |
| french fries |
| Fried Chicken |
| pilaf |
| Potage made with Chinese cabbage from Ito and pork bacon from Fuji no Kuni. |
| Dessert |
*The contents may change depending on the availability of ingredients, etc.
Breakfast Information

[Breakfast] Eggs Benedict 
【breakfast】
*Image is for illustrative purposes only.
You can choose from three types of main egg dishes. Side dishes for your egg dishes include sausages and bacon made with Shizuoka's brand pork, "Fujinokuni Ikiiki Pork." We also offer three types of freshly baked bread.
-
Wanburg -
Lamb Meatballs -
Fish Tofu Burger
80g (28kcal) ¥800 -
Rolled Chicken -
Braised venison cubes -
Pumpkin and soy milk shortcake
- Wanburg
50g (143kcal) ¥700 / 100g (286kcal) ¥1,540 - Lamb Meatballs
80g (151kcal) ¥800 / 160g (302kcal) ¥1,760 - Fish Tofu Burger
50g (80kcal) ¥880 / 100g (160kcal) ¥1,760 - Rolled Chicken
50g (97kcal) ¥770 / 100g (194kcal) ¥1,540 - Braised venison cubes
50g (55kcal) ¥880 / 100g (110kcal) ¥1,760 - Pumpkin and soy milk shortcake
50g (278kcal) ¥1,430
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