Special Course
Menu (until August 31st)
-
P.Hors d'oeuvre
-
Izu Cherry Blossom Yellowtail and Local Vegetable Ensemble
Citrus sauce
A garden-style vegetable garden featuring Mishima vegetables from the western foothills of Hakone. -
D.Hors-dioeure
-
Smoked abalone
-
Soupe
-
Potage made with Chinese cabbage from Ito and pork bacon from Fuji no Kuni.
-
Poisson
-
Pan-seared spiny lobster and golden snapper
Edamame puree and lime-flavored consommé -
Granité
-
Ice cream to cleanse your palate
-
Viande
-
Wagyu beef fillet and Izu venison ensemble sauté
Veal stock with whole grain mustard sauce -
Dessert
-
Chef's special mousse
-
pain
-
Bread
-
Café ou Thé
-
Coffee or tea
