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Menu

Food

Opening hours and prices

Dinner
1/2

The highest quality Kaiseki meal, "Seiryu Kaiseki"

  • [The finest Kaiseki course: Seiryu Kaiseki (Summer 2026)]

  • [Premium Kaiseki Course: Seiryu Kaiseki (Summer 2026)] Appetizer

  • [Premium Kaiseki Course: Seiryu Kaiseki (Summer 2026)] Soup

  • [Premium Kaiseki Course: Seiryu Kaiseki (Summer 2026)] Sashimi: Spiny Lobster

  • [Premium Kaiseki Course: Seiryu Kaiseki (Summer 2026)] Sashimi Platter (Four Kinds)

  • [Premium Kaiseki Course: Seiryu Kaiseki (Summer 2026)] Lotus root and seafood fritters, crab tempura, baby corn, matcha salt

  • [Premium Kaiseki Course: Seiryu Kaiseki (Summer 2026)] Salt-grilled sweetfish from Okuise

  • [Premium Kaiseki Course: Seiryu Kaiseki (Summer 2026)] Eggplant simmered in Dutch style, Cabbage rolls, Red konjac

  • [Premium Kaiseki Course: Seiryu Kaiseki (Summer 2026)] Matsusaka Beef Shoulder Loin Grilled on a Ceramic Plate

  • [Premium Kaiseki Course: Seiryu Kaiseki (Summer 2026)] Eel from Mie Prefecture, wakame seaweed and cucumber vinegar from Sanriku

  • [Premium Kaiseki Course: Seiryu Kaiseki (Summer 2026)] Summer Fruits: Okuise Yuzu Jelly
 

*Image is for illustrative purposes only.

This luxurious banquet course meal, unique to Matsusaka, features dishes made with the world-famous Matsusaka beef, five kinds of sashimi including the luxurious spiny lobster, and grilled seasonal river fish raised in the pure, natural waters of this region. Take this opportunity to enjoy safe and secure Matsusaka beef, raised in the region's abundant natural environment.

Menu (until August 31st)
AppetizersAssortment of four seasonal vegetables
Corn tofu / Sweetened sardines / Komatsuna (Japanese mustard spinach) salad with Shinoda dressing / Marinated horse mackerel
BowlConger eel dumpling / Yuzu citrus / Green vegetables
ZoriLobster / four kinds / complete garnish
fried foodLotus root and seafood fritters / Crab and seaweed fritters / Baby corn / Matcha salt
PotteryGrilled sweetfish from Okuise with salt / pickled ginger
lid thingEggplant simmered in Dutch style / Stuffed cabbage rolls / Red konjac
ObjectMatsusaka beef shoulder loin grilled on a ceramic plate
Pickled dishesEel from Mie Prefecture / Wakame seaweed and cucumber vinegar from Sanriku
mealSeasonal mixed rice / Pickles
Tome bowlLobster with red miso sauce
SweetsSummer Fruits / Okuise Yuzu Jelly

*The contents may change depending on the availability of ingredients, etc.

Click here to make a reservation for the highest-class banquet hall

Special Kaiseki "Forest Kaiseki"

  • [Special Kaiseki Course: Forest Kaiseki (Summer 2026)]

  • [Special Kaiseki Course: Forest Kaiseki (Summer 2026)] Appetizer

  • [Special Kaiseki Course: Forest Kaiseki (Summer 2026)] Soup

  • [Special Kaiseki Course: Forest Kaiseki (Summer 2026)] Assortment of four kinds of sashimi

  • [Special Kaiseki Course: Forest Kaiseki (Summer 2026)] Lotus root and seafood fritters, crab tempura, baby corn, matcha salt

  • [Special Kaiseki Course: Forest Kaiseki (Summer 2026)] Salt-grilled sweetfish from Okuise

  • [Special Kaiseki Course: Forest Kaiseki (Summer 2026)] Eggplant simmered in Dutch style, Cabbage rolls, Red konjac

  • [Special Kaiseki Course: Forest Kaiseki (Summer 2026)] Matsusaka Beef Shoulder Loin Grilled on a Ceramic Plate

  • [Special Kaiseki Course: Forest Kaiseki (Summer 2026)] Eel from Mie Prefecture, wakame seaweed and cucumber vinegar from Sanriku

  • [Special Kaiseki Course: Forest Kaiseki (Summer 2026)] Summer Fruits: Okuise Yuzu Jelly
 

*Image is for illustrative purposes only.

This multi-course banquet will feature the world-famous Matsusaka beef and five types of sashimi. Take this opportunity to enjoy safe and secure Matsusaka beef, raised in the region's abundant natural environment. The grilled seasonal river fish, raised in the clear, natural streams unique to this region, is also delicious and exquisite.

Menu (until August 31st)
AppetizersAssortment of four seasonal vegetables
Corn tofu / Sweetened sardines / Komatsuna (Japanese mustard spinach) salad with Shinoda dressing / Marinated horse mackerel
BowlConger eel dumpling / Yuzu citrus / Green vegetables
ZoriFour kinds of dishes / complete garnish
fried foodLotus root and seafood fritters / Crab and seaweed fritters / Baby corn / Matcha salt
PotteryGrilled sweetfish from Okuise with salt / pickled ginger
lid thingEggplant simmered in Dutch style / Stuffed cabbage rolls / Red konjac
ObjectMatsusaka beef shoulder loin grilled on a ceramic plate
Pickled dishesEel from Mie Prefecture / Wakame seaweed and cucumber vinegar from Sanriku
mealSeasonal mixed rice / Pickles
Tome bowlSpecial miso
SweetsSummer Fruits / Okuise Yuzu Jelly

*The contents may change depending on the availability of ingredients, etc.

Click here to make a reservation for the special banquet

Standard Kaiseki "Smeru Kaiseki"

  • [Standard Kaiseki Course - Sumeru Kaiseki Course (Summer 2026)]

  • [Standard Kaiseki Course - Sumeru Kaiseki (Summer 2026)] Appetizer

  • [Standard Kaiseki Course - Sumeru Kaiseki (Summer 2026)] Sashimi - Three Kinds

  • [Standard Kaiseki Course - Sumeru Kaiseki (Summer 2026)] Salt-grilled sweetfish from Okuise

  • [Standard Kaiseki Course - Sumeru Kaiseki (Summer 2026)] Grilled Ise no Kuni Healthy Pork on a Ceramic Plate

  • [Standard Kaiseki Course - Sumeru Kaiseki (Summer 2026)] Summer Fruits - Okuise Yuzu Jelly
 

*Image is for illustrative purposes only.

This is a standard kaiseki meal with pork dishes and sashimi. We offer fried dishes, lidded dishes, vinegared dishes, desserts, and more made with seasonal ingredients. The grilled seasonal river fish, raised in the pure, natural streams unique to this area, is also delicious and exquisite.

Menu (until August 31st)
AppetizersAssortment of three seasonal delicacies
Corn tofu / Sweetened sardines / Komatsuna (Japanese mustard spinach) salad
ZoriAssortment of three dishes / complete garnish
fried foodLotus root and seafood fritters / Crab and seaweed fritters / Baby corn / Matcha salt
PotteryGrilled sweetfish from Okuise with salt / pickled ginger
lid thingEggplant simmered in Dutch style / Stuffed cabbage rolls / Red konjac
ObjectIse no Kuni Healthy Pork Teppanyaki
mealSeasonal mixed rice / Pickles
Tome bowlSpecial miso
SweetsSummer Fruits / Okuise Yuzu Jelly

*The contents may change depending on the availability of ingredients, etc.

Click here to make a reservation for the standard kaiseki meal

Children's menu

  • Children's Japanese set meal
 

*Image is for illustrative purposes only.

Menu
Zosato (2 types)
Assorted fried food
Chawanmushi
Potato gratin
cooked rice
miso soup
Pickles
Pudding
Shortcake

*The contents may change depending on the availability of ingredients, etc.

  • Children's Lunch
 

*Image is for illustrative purposes only.

Menu
Assorted fried food
Potato gratin
cooked rice
miso soup
Pickles
Pudding
Shortcake

*The contents may change depending on the availability of ingredients, etc.

Opening hours and prices

Breakfast
1/2

Japanese Set Menu

  • [Breakfast] Steamed vegetables

  • [Breakfast] Grilled fish

  • [Breakfast] Matsusaka beef miso on rice

  • [Breakfast] Matsusaka beef miso

  • 【breakfast】
 

*Image is for illustrative purposes only.

Our breakfast is a Japanese set meal made with seasonal ingredients, and we serve it with care to ensure you enjoy it warm and delicious.

[Breakfast only] Reservations for one night stay with breakfast are available here
1/2

 

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2296-1 Mori, Iitaka-cho, Matsusaka-shi, Mie 515-1615

050-5443-6483

チェックイン: 15:00

チェックアウト: 11:00