Restaurant | Wan Wan Paradise Matsusaka [Group Official]

MEAL

Food Information

Special Kaiseki

This luxurious banquet course meal, unique to Matsusaka, features dishes made with the world-famous Matsusaka beef, five kinds of sashimi including the luxurious spiny lobster, and grilled seasonal river fish raised in the pure, natural waters of this region. Take this opportunity to enjoy safe and secure Matsusaka beef, raised in the region's abundant natural environment.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (until August 31st)

Appetizers: Assortment of four seasonal vegetables
Corn tofu / Sweetened sardines / Komatsuna (Japanese mustard spinach) salad with Shinoda dressing / Marinated horse mackerel
Bowl: Conger eel dumpling / Yuzu citrus / Green vegetables
Zori: Lobster / four kinds / complete garnish
fried food: Lotus root and seafood fritters / Crab and seaweed fritters / Baby corn / Matcha salt
Pottery: Grilled sweetfish from Okuise with salt / pickled ginger
lid thing: Eggplant simmered in Dutch style / Stuffed cabbage rolls / Red konjac
Object: Matsusaka beef shoulder loin grilled on a ceramic plate
Pickled dishes: Eel from Mie Prefecture / Wakame seaweed and cucumber vinegar from Sanriku
meal: Seasonal mixed rice / Pickles
Tome bowl: Lobster with red miso sauce
Sweets: Summer Fruits / Okuise Yuzu Jelly

A Kaiseki meal featuring the bounty of the land

This multi-course banquet will feature the world-famous Matsusaka beef and five types of sashimi. Take this opportunity to enjoy safe and secure Matsusaka beef, raised in the region's abundant natural environment. The grilled seasonal river fish, raised in the clear, natural streams unique to this region, is also delicious and exquisite.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (until August 31st)

Appetizers: Assortment of four seasonal vegetables
Corn tofu / Sweetened sardines / Komatsuna (Japanese mustard spinach) salad with Shinoda dressing / Marinated horse mackerel
Bowl: Conger eel dumpling / Yuzu citrus / Green vegetables
Zori: Four kinds of dishes / complete garnish
fried food: Lotus root and seafood fritters / Crab and seaweed fritters / Baby corn / Matcha salt
Grilled dishes: Grilled sweetfish from Okuise with salt / pickled ginger
lid thing: Eggplant simmered in Dutch style / Stuffed cabbage rolls / Red konjac
Object: Matsusaka beef shoulder loin grilled on a ceramic plate
Pickled dishes: Eel from Mie Prefecture / Wakame seaweed and cucumber vinegar from Sanriku
meal: Seasonal mixed rice / Pickles
Tomewan: Special miso
Sweetness: Summer Fruits / Okuise Yuzu Jelly

Seasonal Kaiseki

This is a standard kaiseki meal with pork dishes and sashimi. We offer fried dishes, lidded dishes, vinegared dishes, desserts, and more made with seasonal ingredients. The grilled seasonal river fish, raised in the pure, natural streams unique to this area, is also delicious and exquisite.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (until August 31st)

Appetizers: Assortment of three seasonal delicacies
Corn tofu / Sweetened sardines / Komatsuna (Japanese mustard spinach) salad
Zori: Assortment of three dishes / complete garnish
fried food: Lotus root and seafood fritters / Crab and seaweed fritters / Baby corn / Matcha salt
Pottery: Grilled sweetfish from Okuise with salt / pickled ginger
lid thing: Eggplant simmered in Dutch style / Stuffed cabbage rolls / Red konjac
Object: Ise no Kuni Healthy Pork Teppanyaki
meal: Seasonal mixed rice / Pickles
Tome bowl: Special miso
Sweets: Summer Fruits / Okuise Yuzu Jelly

Children's menu

A special treat for your children to add color to their travel memories. A heartfelt and special hospitality.

*The image is for illustrative purposes only. Some content may be subject to change.

[Children's Japanese Set Meal]

Zosato (2 types)

Assorted fried food

Chawanmushi

Potato gratin

cooked rice

miso soup

Pickles

Pudding

Shortcake

[Children's Lunch]

Assorted fried food

Potato gratin

cooked rice

miso soup

Pickles

Pudding

Shortcake

Dinner venue (Kikyo Room)

We use an abundance of ingredients unique to this land surrounded by nature. Please enjoy the bounty of Matsusaka, where the flavors of the ingredients are brought out to their fullest.
You are welcome to bring your dog to Restaurant.

Opening times

Dinner18:00～21:00

Allergy Policy