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わんわんパラダイス 伊豆高原（旧：伊豆高原わんわんパラダイスホテル＆コテージ）

3.8

Food

Opening hours and prices

Breakfast
Dinner
Japanese cuisine

The highest quality kaiseki meal, "Amagi Kaiseki"

  • [Premium Kaiseki Course: Amagi Kaiseki (Summer 2026)] Appetizer

  • [Premium Kaiseki Course: Amagi Kaiseki (Summer 2026)] Sashimi

  • [Premium Kaiseki Course: Amagi Kaiseki (Summer 2026)] Japanese Black Wagyu Beef Shabu-Shabu with Ponzu Sauce

  • [Premium Kaiseki Course: Amagi Kaiseki (Summer 2026)] Whole Boiled Goldeneye Snapper

  • [Premium Kaiseki Course: Amagi Kaiseki (Summer 2026)] Assorted Tempura, Sakura Shrimp, Izu Summer Vegetables

  • [Premium Kaiseki Course: Amagi Kaiseki (Summer 2026)] Spiny Lobster in Izu Miso Sauce

  • [Premium Kaiseki Course: Amagi Kaiseki (Summer 2026)] Shizuoka Green Tea Ice Cream, New Summer Jelly, Kannami Hirai Watermelon
 

*Image is for illustrative purposes only.

This is the highest quality kaiseki plan, where you can enjoy the three luxurious ingredients of Japanese Black Beef, spiny lobster, and golden-eyed snapper. A luxurious kaiseki meal that allows you to enjoy the nature-rich Izu will satisfy both your heart and your stomach.

Menu (until August 31st)
AppetizerChilled Izu vegetables
AppetizersEdamame tofu / Shallots / Izu Kinzanji miso
Grilled barracuda sushi from Ito / Blanched seasonal vegetables
Grilled spiny lobster with sansho pepper / Steamed abalone / Liver sauce
ConstructionSpiny lobster / Bigeye tuna / Amberjack / Seared bonito / Today's local fish
BowlAosa Shinjo / Nyumen / Junsai
ObjectJapanese Black Wagyu Beef Shabu-Shabu with Ponzu Sauce
Steamed dishesSteamed egg custard with a thick sauce made with delicious chicken from Shizuoka Prefecture
boiled foodBraised whole golden snapper
Fried foodAssorted tempura / Sakura shrimp / Izu summer vegetables
mealEel from Lake Hamana and grated yam rice
spicesAssortment of two dishes
Tome bowlSpiny lobster in Izu miso sauce
DessertShizuoka Green Tea Ice Cream / New Summer Jelly
Kannami Hirai Watermelon

*The contents may change depending on the availability of ingredients, etc.

Click here to make a reservation for the highest-class banquet hall

Special Kaiseki "Omuro Kaiseki"

  • [Special Kaiseki Course: Omuro Kaiseki (Summer 2026)] Appetizer

  • [Special Kaiseki Course: Omuro Kaiseki (Summer 2026)] Sashimi

  • [Special Kaiseki Course: Omuro Kaiseki (Summer 2026)] Domestic Beef Shabu-Shabu with Ponzu Sauce

  • [Special Kaiseki Course: Omuro Kaiseki (Summer 2026)] Steamed and Grilled Assortment of Dishes

  • [Special Kaiseki Course: Omuro Kaiseki (Summer 2026)] Hamana Lake eel and grated yam rice

  • [Special Kaiseki Course: Omuro Kaiseki (Summer 2026)] Spiny Lobster in Izu Miso Sauce

  • [Special Kaiseki Course: Omuro Kaiseki (Summer 2026)] Shizuoka Green Tea Ice Cream, New Summer Jelly, Kannami Hirai Watermelon
 

*Image is for illustrative purposes only.

This is a Japanese kaiseki course meal where you can savor the visually stunning bounty of Izu, including domestic beef, spiny lobster, and fresh seafood sashimi from Sagami Bay.

Menu (until August 31st)
AppetizerChilled Izu vegetables
AppetizersEdamame tofu, shallots, Izu Kinzanji miso
Grilled barracuda sushi from Ito, served with blanched seasonal vegetables.
ConstructionBigeye tuna / Amberjack tuna / Seared tuna / Today's local fish
BowlAosa Shinjo / Nyumen / Junsai
ObjectDomestic beef shabu-shabu with ponzu sauce
Steamed and grilled hassunSteamed egg custard with a thick sauce made with delicious chicken from Shizuoka Prefecture.
Grilled spiny lobster with sansho pepper / Steamed abalone / Liver sauce
Sakura shrimp tempura / Angelica keiskei / Matcha salt / Seaweed vinegar
mealEel from Lake Hamana and grated yam rice
spicesAssortment of two dishes
Tome bowlSpiny lobster in Izu miso sauce
DessertShizuoka Green Tea Ice Cream / New Summer Jelly
Kannami Hirai Watermelon

*The contents may change depending on the availability of ingredients, etc.

Click here to make a reservation for the special banquet

Standard Kaiseki "Ippeki Kaiseki"

  • [Standard Kaiseki Course: Ippeki Kaiseki (Summer 2026)] Appetizer

  • [Standard Kaiseki Course: Ippeki Kaiseki (Summer 2026)] Sashimi

  • [Standard Kaiseki Course: Ippeki Kaiseki (Summer 2026)] Fuji no Kuni Pork Grilled on a Ceramic Plate with Japanese-style Grated Radish Sauce

  • [Standard Kaiseki Course: Ippeki Kaiseki (Summer 2026)] Steamed and Grilled Assortment of Dishes

  • [Standard Kaiseki Course: Ippeki Kaiseki (Summer 2026)] Izu-style Bonito Flake Rice (Rice with Dried Bonito Flakes)

  • [Standard Kaiseki Course: Ippeki Kaiseki (Summer 2026)] Shizuoka Green Tea Ice Cream, New Summer Jelly
 

*Image is for illustrative purposes only.

This is a standard Japanese kaiseki course meal where you can enjoy Izu's famous seafood in the form of sashimi and fried dishes.

Menu (until August 31st)
AppetizerChilled Izu vegetables
AppetizersEdamame tofu / Shallots / Izu Kinzanji miso
Grilled barracuda sushi from Ito / Blanched seasonal vegetables
ConstructionToday's sashimi selection: Bluefin tuna, sea bream, and seared bonito.
BowlAosa Shinjo / Nyumen / Junsai
ObjectFuji no Kuni Pork Grilled on a Ceramic Plate with Japanese-Style Grated Radish Sauce
Steamed and grilled hassunSteamed egg custard made with delicious chicken from Shizuoka Prefecture
Grilled grunt with yuzu sauce / Steamed abalone / Liver sauce
Sakura shrimp tempura / Angelica keiskei / Matcha salt / Seaweed vinegar
mealIzu-style rice with dried bonito flakes (katsuobushi rice)
spicesAssortment of two dishes
Tome bowlRed miso soup made with seaweed from Lake Hamana
DessertShizuoka Green Tea Ice Cream / New Summer Jelly

*The contents may change depending on the availability of ingredients, etc.

Click here to make a reservation for the standard kaiseki meal

Children's menu

  • Children's menu

  • Children's menu
 

*The image is for illustrative purposes only. Some content may be subject to change.

Breakfast Information

  • Breakfast

  • Breakfast
 

*Image is for illustrative purposes only.

"Experience the fresh seafood from the waters off Izu and Suruga Bay, and the abundant mountain delicacies of Amagi and Shizuoka, with all your senses."

Menu (until August 31st)
Dried horse mackerel from the waters near Izu / Rolled omelet with green laver from Lake Hamana
Clams simmered in soy sauce / Whitebait and enoki mushrooms / Blanched seasonal Izu vegetables
Pickled horse mackerel from Ito and grilled green onions / Homemade tofu
Simmered pork and daikon radish from Fuji no Kuni / Tuna with grated yam
Fresh salad with perilla leaf dressing
A hearty fisherman's soup made with local chef's ingredients and Izu miso.
Freshly cooked Koshihikari rice / Three kinds of pickles
Fruit yogurt / berry sauce

*The contents may change depending on the availability of ingredients, etc.

[Breakfast only] Reservations for one night stay with breakfast are available here
Food delivery

Beef sukiyaki hotpot catering

 

*Image is for illustrative purposes only.

"Beef Sukiyaki Hot Pot" can be enjoyed in the comfort of your cottage. All ingredients, including the sauce, eggs, uncooked rice (1 cup per person), and utensils for the sukiyaki pot will be delivered to your cottage.

Click here to make a reservation for beef sukiyaki catering

Seafood catering

  • [Seafood Catering] Grilled Seafood (April 1st - October 31st)

  • [Seafood Catering] Seafood Hot Pot (November 1st to March 31st)
 

*Image is for illustrative purposes only.

We will deliver seafood dishes to your cottage, allowing you to cook your own ingredients and eat them at a time that suits you. Depending on the season, you can enjoy grilled seafood (April 1st to October 31st) or seafood hotpot (November 1st to March 31st).

Click here to make a reservation for seafood catering

Dog Menu

  • Venison

  • Chicken fillet

  • tuna
 

Venison 80g (83kcal) ¥1,070
Chicken fillet 80g (80kcal) ¥770
Tuna 80g (98kcal) ¥1,070
Japanese Black Beef 80g (190kcal) ¥1,100
One Burger 80g (185kcal) ¥770
Steamed vegetables 80g (54kcal) ¥500
Sweet potato and soy milk Mont Blanc (277kcal) ¥1,331
Purple sweet potato and soy milk shortcake (289kcal) ¥1,270

  

Looking for something else?

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3-490 Omuro Kogen Ito-shi Shizuoka Prefecture, 413-0235

050-5443-6483

チェックイン: 15:00

チェックアウト: 11:00