Restaurant | Wan Wan Paradise Izukogen [Group Official]

MEAL

Food Information

Special Kaiseki

This special kaiseki meal features three luxurious ingredients: Japanese Black Wagyu beef, spiny lobster from Minami-Izu, and splendid alfonsino, interwoven with autumn delicacies such as matsutake mushrooms and chestnuts. Satisfy both your heart and stomach with this extravagant kaiseki cuisine that allows you to enjoy the seasonal flavors of autumn and the bounty of nature in Izu.

Menu (September 1st - November 30th)

Appetizers: Dutch-style simmered autumn eggplant / Pumpkin puree
Grilled Mt.Fuji salmon / Izu Kinzanji miso
Pickled mackerel sushi roll / Chestnut and cheese with citrus
Construction: Today's sashimi / Fresh fish from Ito Port
Whole spiny lobster sashimi from Minami-Izu / complete set of garnishes
The Main Course: Japanese Black Wagyu Beef Stone Grill
New Summer Grated Sauce
Clear soup: Matsutake mushrooms in a clay pot
simmered food: Boiled red sea bream
Steamed dishes: Mushroom Chawanmushi (steamed egg custard)
Fried food: Shrimp tempura
Vegetable tempura
Food: Izu Wasabi Rice Bowl
Tomewan(The Final Miso Soup Course): Southern Izu spiny lobster with mixed miso
Dessert: Warabi mochi and shiratama in anmitsu sauce
Nishi-Izu Toda Salt Ice Cream

A Kaiseki meal featuring the bounty of the land

This visually stunning Japanese kaiseki meal features domestically produced beef, spiny lobster from Minami-Izu, fresh fish sashimi from Ito Port, and other autumn delicacies such as matsutake mushrooms and chestnuts.

Menu (September 1st - November 30th)

Appetizers: Dutch-style simmered autumn eggplant / Pumpkin puree
Grilled Mt.Fuji salmon / Izu Kinzanji miso
Pickled mackerel sushi roll / Chestnut and cheese with citrus
Construction: Today's sashimi / Fresh fish from Ito Port
Ise lobster from Minami-Izu / complete set of garnishes
The Main Course: Domestic beef grilled on a ceramic plate / New Summer orange grated radish sauce
Clear soup: Matsutake mushroom clear soup / Maple leaf-shaped gluten / Yuzu citrus
8 inches of strong side dish: Mushroom Chawanmushi (steamed egg custard)
Braised Alfonsino / Gobo
Shrimp tempura
Food: Izu Wasabi Rice Bowl
spices: Assortment of two dishes
Tomewan(The Final Miso Soup Course): Southern Izu spiny lobster with mixed miso
Dessert: Warabi mochi and shiratama in anmitsu sauce

Seasonal Kaiseki

This Japanese kaiseki meal allows you to feel the changing seasons, featuring shabu-shabu made with Fuji no Kuni pork, today's sashimi, and autumn delicacies such as matsutake mushrooms, other mushrooms, and chestnuts.

Menu (September 1st - November 30th)

Appetizers: Dutch-style simmered autumn eggplant / Pumpkin puree
Grilled Mt.Fuji salmon / Izu Kinzanji miso
Pickled mackerel sushi roll / Chestnut and cheese with citrus
Construction: Today's sashimi / complete garnish
The Main Course: Fuji no Kuni Pork / Shabu-shabu / Ponzu Sauce
Clear soup: Matsutake mushroom clear soup
8 inches of strong side dish: Mushroom Chawanmushi (steamed egg custard)
Braised Alfonsino / Gobo
Shrimp tempura
Food: Mushroom rice
spices: Assortment of two dishes
Tomewan(The Final Miso Soup Course): Red miso soup
Dessert: Warabi mochi and shiratama in anmitsu sauce

Cottage catering

The meat and vegetables will be delivered already cut. Only simple cooking is required. You can enjoy your meal freely in your room without worrying about time or your surroundings. Rice is included in the catering menu. We will deliver rice, so please use the rice cooker provided.

■Beef Sukiyaki Hot Pot

"Beef Sukiyaki Hot Pot" can be enjoyed in the comfort of your cottage. All ingredients, including the sauce, eggs, uncooked rice (1 cup per person), and utensils for the sukiyaki pot will be delivered to your cottage.

■ Seafood dishes

We will deliver seafood dishes to your cottage, allowing you to cook your own ingredients and eat them at a time that suits you. Depending on the season, you can enjoy grilled seafood (April 1st to October 31st) or seafood hotpot (November 1st to March 31st).

Japanese Restaurant ~Hana Izumi~

Please enjoy to your heart's content a kaiseki (traditional multi-course) meal featuring seasonal ingredients from the Izu-Sagami Sea.
You are welcome to bring your dog to Restaurant.

Opening times

Dinner17:45 - 21:00
*During peak season, we will operate on a two-shift system. The latest arrival time is 8:00 PM.

Allergy Policy