Winter is all about “crab,” after all. *Image* An all-you-can-eat crab feast where, once you start eating, you’ll forget to even talk—and you won’t be able to stop. Our staff will bring platters of tender, flavorful authentic snow crab right to your table. It pairs perfectly with beer and local sake. Take this opportunity to enjoy crab to your heart’s content. [Special Kaiseki Meal with All-You-Can-Eat Crab] Featuring A5-grade Nasu Kogen beef tenderloin steak and lobster as the main courses, along with dishes such as salmon roe and sea urchin royale. Meat,fish main courses—a Western-style kaiseki featuring upgraded main dishes. Sales Period: December 1, 2025 – February 28, 2026 Menu: Appetizer: Antipasto featuring highland vegetables with anchovy garlic sauce; Seafood Dish: Sautéed lobster tail topped with carbonara sauce Hot Dishes: Royal-style salmon roe and sea urchin Meat Dish: A5-grade Nasu Highlands beef tenderloin steak, served with warm vegetables, rock salt, and wasabi Shiobara Grated daikon radish with ponzu sauce Food Aomori-style crispy rice with crab sauce Dessert: Vanilla ice cream / Strawberry sauce / Tochiaika Limited-Time All-You-Can-Eat Snow Crab Plan Details Click here to reserve [Standard Kaiseki with All-You-Can-Eat Crab] Enjoy an antipasto featuring highland vegetables and seafood dishes, with a domestic beef sirloin steak as the main course. Meat dish,fish dishes. Sales Period: December 1, 2025 – February 28, 2026 Menu: Appetizer: Antipasto featuring highland vegetables with anchovy garlic sauce; Seafood Dish: Saikyo-yaki-style Chogatsu trout; Shiobara Grilled Daikon Radish with Balsamic, and Parmesan cheese. Hot Dishes: Japanese-style pot-au-feu with Nasu Gunji pork. Meat Dishes: Domestic beef sirloin steak served with warm vegetables and the chef’s special Sharyapin sauce Food. Rice crust with crab sauce. Dessert: Tochiai-ka with strawberry sauce. Limited-Time Offer: All-you-can-eat authentic snow crab. Plan Details: ReservationsClick here