At this special buffet, enveloped in a festive Christmas atmosphere, you'll find a wide array of luxurious seasonal flavors, including "Seafood Palette: Croque Monsieur with Sea Urchin and Salmon (Lunch)" and "Seafood Teppanyaki (Dinner)" prepared right before your eyes by the chef, as well as fragrant bone-in charcoal-grilled chicken and traditional stollen. Furthermore, for seven days leading up to Christmas (December 19th to 25th), premium delicacies will be added, with "Freshly Baked French Toast & Roast Beef" appearing at the live kitchen for lunch and "Wagyu Roast Beef" for dinner. In addition, you can enjoy to your heart's content "Luxurious Shark Fin Chinese Soup with Rich White Broth" and "All-You-Can-Eat Crab" available only at dinner, promising an exciting and memorable experience. Venue: Restaurant Gardenia Opening Hours & Prices Period: December 1st (Tue) - 18th (Fri), 2026 [Lunch] 11:30 - 15:00 (Last entry 14:30) Weekends and holidays: Two sittings 11:30 - 13:00 / 13:30 - 15:00 Adults ¥3,850 Seniors ¥3,700 Elementary school students ¥1,430 [Dinner] 17:30 - 21:00 (Last entry 20:30) Weekends and holidays: 90-minute limit Adults ¥4,750 Seniors ¥4,550 Elementary school students ¥1,650 Period: December 19th (Sat) - 25th (Fri), 2026 [Lunch] Two sittings 11:30 - 13:00 / 13:30 - 15:00 Adults ¥4,500 Seniors ¥4,300 Elementary school students ¥1,430 [Dinner] Two sittings 17:00-18:30 / 19:15-21:00 Adults ¥7,500 Seniors ¥7,300 Elementary school students ¥1,650 *Includes soft drink bar and tax. Live Kitchen Lunch December 1st-18th: Palette of Seafood Croque Monsieur with Sea Urchin and Salmon Crispy, fragrant toast topped with flavorful salmon, drizzled with a rich and deep sea urchin sauce, and baked to perfection. Enjoy the luxurious marriage of seafood flavors that unfolds with every bite, and the contrast of the fragrant, browned crust. Dinner December 1st-18th: Teppanyaki Seafood with Three Sauces Luxurious teppanyaki seafood, where the flavors of the ingredients are locked in on a sizzling hot plate. Enjoy to your heart's content the luxurious taste that changes with every bite, thanks to the deliciousness of the ingredients themselves, as well as the three different special sauces. Lunch, December 19th-25th: French Toast & Roast Beef Thick slices of baguette are soaked in a special egg mixture, resulting in a crispy exterior and a melt-in-your-mouth texture. This luxurious French toast offers a gentle sweetness and richness that fills your mouth. Our homemade roast beef is carefully roasted at a low temperature to achieve a moist and juicy texture. The umami of the finely textured lean meat spreads with every bite. Enjoy it with four different sauces. Dinner, December 19th-25th: Wagyu Roast Beef Carefully selected Wagyu beef is slow-cooked to lock in the meat's natural flavor. The sweetness of the high-quality fat and the exquisite tenderness unique to Wagyu beef fill your mouth. Enjoy this supreme dish while enjoying the changing flavors with your favorite sauce. Buffet Menu - Available only from December 19th (Sat) to 25th (Fri) We will be offering a luxurious dinner menu to make your special evening even more memorable. [Dinner Only] All-you-can-eat crab [Dinner Only] Luxurious shark fin Chinese soup Buche de Noël Appetizers Seafood aiglets ~Luxurious bounty from the sea~ Herb-scented Provençal chicken with luxurious olive essence Broccoli and semi-dried tomato quiche Lentil salad Vegan style Today's seasonal Japanese appetizer Fresh salad bar (Seasonal vegetable melange salad, cherry tomatoes, cucumbers, onion slices, baby greens, arugula, potato salad, macaroni salad, burdock salad, bean salad) Hot dishes Rich ripe vegetable potage pasta Vegan style Margherita pasta to celebrate Christmas Eve ~Shining with Christmas colors~ Rich pumpkin potage Clam chowder Mild butter chicken curry Rich beef tomato curry Pan-seared white fish Dugléré style Traditional Bouillabaisse (Dinner only) Seafood Galician style (Dinner only) Chicken pizza with homemade spicy sauce Pomme Lyonnaise Bombeurre La Santé (lunch only) Ethnic mushroom herb salad "Laap Head" (dinner only) Beef Spezzatino Boeuf Bourguignon French-style beef stew Grilled chicken on the bone with teriyaki sauce Truffle-scented cheese French fries Hachimantai's rich mushroom cream croquettes Chinese cuisine Various Chinese appetizers Xiaolongbao Stir-fried pork with black pepper Sea bream meatballs in chili sauce Jajangmyeon with homemade bean paste Chinese jambalaya Deep fried tofu and seasonal vegetables in white broth Chinese stew Various breads Brown sugar boule Danish bread Butter rolls Desserts & Fruits Various fresh fruits Tarte aux poires Christmas stollen Meltingly rich tiramisu Ganache raspberry Donuts Smooth blancmange Rich coconut soup Strawberry che Coffee jelly Sweet caramel vanilla gelato Belgian chocolate gelato, rich blackcurrant sorbet, soft serve ice cream. *We also offer a wide variety of children's meals. *Please note that menu items may change. Reservations can be made here: Restaurant Gardenia Official Website