For a limited time in May and June, we will be holding a "Melon Fair" filled with refreshing sweetness! You can enjoy not only luxurious melon-themed sweets, but also fresh melons to your heart's content! In addition to the "Roast Beef" available only at dinner, our popular live cooking station will feature "Freshly Baked Monte Cristo with Melted Cheese (May)" and "Freshly Baked Croque Monsieur with Sea Urchin and Salmon (June)" available only at lunchtime! Furthermore, you can fully enjoy a variety of Japanese, Western, and Chinese dishes carefully prepared by our chefs. Venue: Restaurant Gardenia Opening Hours: Thursday, May 7, 2026 - Tuesday, June 30, 2026 [Lunch] 11:30 - 15:00 (Last entry 14:30) *Two sittings on Saturdays, Sundays, and holidays: 11:30 - 13:00 / 13:30 - 15:00 [Dinner] 17:30 - 21:00 (Last entry 20:30) *90-minute limit on Saturdays, Sundays, and holidays Price: [Lunch] Adults ¥3,650, Seniors ¥3,450, Elementary school students ¥1,430, Preschool children free [Dinner] Adults ¥4,750, Seniors ¥4,550, Elementary school students ¥1,650, Preschool children free *Includes soft drink bar and tax. All-you-can-eat melon Enjoy fresh melon to your heart's content. Live Kitchen Lunch in May: Monte Cristo with freshly baked, gooey cheese. Buttery-scented Danish pastry transformed into French toast. Thick-cut ham and rich Mornay sauce blend together for a blissful, sweet and salty flavor. Lunch in June: Croque Monsieur with sea urchin and salmon. Fragrant roasted Danish pastry topped with fatty salmon and béchamel sauce with sea urchin. The crispy texture and aroma of the sea are luxurious. Dinner in May and June: Roast beef. Roasted slowly at a low temperature to lock in the juices, resulting in an astonishingly tender dish. A masterpiece presented by the live kitchen, carved right in front of you by the chef. Buffet Salad Bar / Cold Vermicelli with Shark Fin / Guai Wei Chicken / ★Garbure-style White Beans and Seafood / ★Sautéed Cauliflower / Chicken Stroganoff Style / Stuffed Pepper Fries / Pork Belly Lyonnaise / Pork Ginger / Two Types of Pasta of the Day / Laksa Soup / Chinese Soup with Greens and Winter Melon / Nage with Fresh Herbs and Seafood / White Fish Brandade / ★White Fish with Mango Salsa / Pizza of the Day / Steamed Vegetables of the Day / ★Laap Head / Mackerel Curry Cutlet / Nasi Goreng-style Doria / Squid Shumai / Meatballs in Black Vinegar Sauce / Miso Ramen / Five-Ingredient Fried Rice / Broccoli in Egg White Sauce / Melon Tart / Melon Shortcake / Melon Roll Cake / Melon Pie / Melon Che / Melon Blancmange / Coffee Jelly / Mini Melon Coppa / Fruits / Various Ice Creams / Soft Serve Ice Cream etc. ★Dinner Only Menu *We also have a wide variety of children's meals. *Please note that the menu contents may change. Reservations can be made here at the Gardenia Restaurant official website.