We have prepared a variety of visually appealing dishes featuring strawberries, which are in season in spring. Enjoy all-you-can-eat Yayoi Hime and Tochiotome strawberries, both in season and delivered from JA Sanbu-gun and JA Namekata Shiosai. Savor the unique taste of spring, with its perfect balance of sweetness and tartness. Spend a special time feeling the season with your family and friends, or for a memorable Food. Reservations here Venue: Restaurant "Gardenia" Opening hours March 1st (Sun) - April 28th (Tue), 2026 [Lunch] 11:30 - 15:00 *Two sittings on weekends and holidays: 11:30 - 13:00 / 13:30 - 15:00 [Dinner] 17:30 - 21:00 *90-minute limit on weekends and holidays. Prices Lunch Adults ¥3,850 / Seniors 60 and over ¥3,600 / Elementary school students ¥1,430 / Preschool children free Dinner Adults ¥4,950 / Seniors 60 and over ¥4,700 / Elementary school students ¥1,650 / Preschool children free *Includes soft drink bar and tax. Live Kitchen March & April Lunch: Strawberry French Toast The fruity acidity of the strawberry sauce, accented with balsamic vinegar, enhances the gentle sweetness. March Dinner: Thick-cut Tonkatsu (Pork Steak) Thick-cut pork from Chiba Prefecture, marinated in a special sauce, is grilled to perfection, bringing out the maximum sweetness and rich flavor of the meat. April Dinner: Roasted Duck with Orange Sauce and Strawberry Sauce Duck meat is slow-cooked at a low temperature to create a fragrant finish. Enjoy two flavors with a refreshing orange sauce and a strawberry sauce made with red wine and fruit pulp. Our buffet offers all-you-can-eat strawberries, featuring two varieties of seasonal strawberries: Yayoi Hime and Tochiotome. Live Kitchen ☆Strawberry French Toast (March & April) ★Thick-cut Tonkatsu (Pork Steak) from Chiba Prefecture (March only) ★Roasted Duck with Orange and Strawberry Sauce (April only) Buffet Salad Bar / Fresh Cheese and Strawberry Caprese / Cajun Shrimp Pasta Salad / Cold Green Pea Flan with Consommé Jelly / Seafood Marinade with New Onion Cream Sauce / Cherry Blossom Salad with Beetroot and Potato / Pan-Seared White Fish with Cherry Blossom White Vin Blanc Sauce / ★Mackerel and Potato Boulangère / Pork Blanquette / Chicken Sauté with Cherry Sauce / Petit Pois Française / Turnip and New Onion Sauté / ★Broccoli and Bacon Aglio Olio / ★Bamboo Shoot and Mushroom Fricassee / ★Mushroom Potage / ★Tomato Potage / Hot and Sour Soup / Garlic Vegetable Soup / Green Curry / Vegetable Spring Rolls / Pasta of the Day Today's Pizza / Spring Seafood Gratin / Pork and Napa Cabbage Stew in White Broth / Yurinchi (Chinese-style fried chicken) / Bamboo Shoot and Red Shrimp Fried Rice / Sakura Soba (Cherry Blossom Noodles) / Rustic Bread / Honey Soy Milk Bread / Strawberry Tart / Strawberry Chiffon Cake / Strawberry Roll Cake / Strawberry Mini Coppa (Sweet Potato Pastry) / Strawberry Blancmange / Soupe de Fruits Rouge (Red Fruit Soup) / Various Ice Creams / Soft Serve Ice Cream etc. ☆: Lunch Only ★: Dinner Only *We also have a wide variety of children's meals. *Please note that the menu contents may change. Reservations here: Restaurant "Gardenia"