We have prepared colorful dishes using seasonal ingredients. Enjoy our Japanese kaiseki cuisine, which is a feast for both the eyes and the palate. Venue Japanese - Chinese Cuisine Soh (1F) Period and Hours Period: Tuesday, September 1st, 2026 - Saturday, October 31st, 2026 [Lunch] 11:00 - 15:00 (LO 14:30) *Lunch service is only available on Saturdays, Sundays, and public holidays. *Last order for kaiseki cuisine is 13:30. *For weekday lunch reservations, we accept reservations by phone for groups of 6 or more for course meals. Please make your reservation at least one week in advance of your desired date. [Dinner] 17:30 - 22:00 (LO 21:30) *Last order for kaiseki cuisine is 20:30. Japanese Kaiseki Course ¥7,000 (tax included) Contents: ・Appetizer: Tamago Yuzen ・Starters: Small turban shell simmered in soy sauce, grilled eggplant with Tosa vinegar jelly, sweet simmered saury, ginkgo nuts, etc. ・Sashimi: Seared bonito with seaweed soy sauce ・Cold dish: Happy Kizuna beef cold shabu-shabu ・Fried dish: Shrimp paste fried in breadcrumbs with soy milk mushroom sauce ・Hot pot: Seafood hot pot ・Main dish: Grilled saury and plum and dried sardine rice, pickles, red miso soup ・Dessert: Chestnut pudding *Some menu items may change. Sample menu: Seared bonito with seaweed soy sauce Seafood hot pot Grilled saury and plum and dried sardine rice *Photos are for illustrative purposes only. Reservations by phone: TEL 0476-32-1122 (Reservations Department) Click here to make a reservation Japanese - Chinese Cuisine Soh