We have prepared colorful dishes using seasonal ingredients. Enjoy Chinese kaiseki cuisine that delights both the eyes and the taste buds. Venue Japanese - Chinese Cuisine Soh (1F) Period and Hours Period: Tuesday, September 1st, 2026 - Saturday, October 31st, 2026 [Lunch] 11:00 - 15:00 (LO 14:30) *Lunch service is only available on Saturdays, Sundays, and public holidays. *Last order for kaiseki cuisine is 13:30. *For weekday lunch reservations, we accept reservations by phone for groups of 6 or more for course meals. Please make your reservation at least one week in advance of your desired date. [Dinner] 17:30 - 22:00 (LO 21:30) *Last order for kaiseki cuisine is 20:30. Chinese Kaiseki Course ¥7,000 (tax included) Contents: ・Assortment of 4 appetizers of the day ・Seared bonito salad ・Shark fin soup with Shanghai crab miso ・Stir-fried golden snapper with Sichuan chili ・Spring rolls with various mushrooms ・Wagyu sirloin steak with black pepper sauce ・Sichuan mapo tofu, rice, pickled vegetables ・Almond tofu and walnuts *Some menu items may change. Sample Menu Seared bonito salad Stir-fried golden snapper with Sichuan chili Wagyu sirloin steak with black pepper sauce *Photo is for illustrative purposes only. Reservations by phone: TEL 0476-32-1122 (Reservations Department) Click here to make a reservation Japanese - Chinese Cuisine Soh