NARITA BOLD KITCHEN will be holding the "Autumn Hokkaido Fair - Indulge in the Flavors of Autumn!" from Tuesday, September 1st to Monday, November 30th, 2026. Autumn is the season for hearty appetites! The menu will feature creative dishes inspired by Hokkaido, as well as seafood, dairy products, and other dishes that showcase the charm of Hokkaido. Along with the colorful flavors of autumn, you can also enjoy all-you-can-eat of our very popular nigiri sushi. Please take this opportunity to enjoy it. Free for infants From September to November, infants can continue to enjoy our special offer at a great price. Please take advantage of this opportunity when you are out and about with your family. Lunch: Toddlers (4-6 years old) ¥900 → Free Dinner: Toddlers (4-6 years old) ¥1,250 → Free Operating period and hours Period: Tuesday, September 1st, 2026 - Monday, November 30th, 2026 [Lunch] 11:30 - 15:00 (Last entry 14:00) [Dinner] 17:30 - 22:00 (Last entry 21:00) Buffet prices Lunch: Weekdays (Monday-Friday) Adults ¥4,500, Elementary school students ¥2,300, Preschool children Free Lunch: Saturdays, Sundays, and public holidays Adults ¥4,800, Elementary school students ¥2,400, Preschool children Free Dinner: All days Adults ¥5,800, Elementary school students ¥2,900, Preschool children Free *All prices above include consumption tax. Autumn Hokkaido Fair Highlight Menu "All-you-can-eat nigiri sushi for both lunch and dinner!" Enjoy all-you-can-eat nigiri sushi (shrimp, tuna, salmon) for both lunch and dinner. In addition, we will be offering a limited number of 2 pieces of "Hokke konbu-jime nigiri" per person. Weekend and holiday lunch only Time service menu "Ensemble of roast beef and milk risotto" Enjoy the flavors of roast beef and milk risotto with your favorite sauce or sea salt from Sanbu. "Whole braised fish with Western-style miso accent" A whole fish is slowly cooked in kelp broth. Enjoy it with a Western-style miso sauce. "Triple Gateau Fromage Parfait" Enjoy the rich and smooth flavor of three types of cheese. Weekday only Live kitchen menu "Yaki-shabu Australian Wagyu beef with milk risotto ensemble" Enjoy yaki-shabu wrapped in colorful vegetables with your favorite sauce or sea salt from Sanbu. "Pan-Seared Cod Garbure Style" Enjoy perfectly pan-seared cod with a soup infused with the flavors of vegetables and beans. "Triple Gateau Fromage Parfait" A luxurious dessert featuring three types of cheese, served in a parfait style. Dinner Live Kitchen Menu "Butter-Grilled Scallops" Savor perfectly grilled scallops with the rich flavor of butter. "Marriage of Beef Sirloin and Milk Risotto" A luxurious dish featuring juicy beef sirloin and milk risotto. Introducing our recommended menu Clam and squid vongole miso-style fried ramen Chicken fricassee with Hokkaido milk, Stanley style Clam and squid vongole miso-style fried ramen Chicken fricassee with Hokkaido milk, Stanley style Pork and rice salad "butadon" style Hokkaido cheese and smoked salmon dip, Mont Blanc style Pork and rice salad "butadon" style Hokkaido cheese and smoked salmon dip, Mont Blanc style Beet and apple tartlet with a hint of honey... Tender steamed pork with haskap and black vinegar sauce Beet and apple tartlet with a hint of honey... Tender steamed pork with haskap and black vinegar sauce Hokkaido yam gratin with the aroma of yuzu and garlic Autumn sweets selection Aroma of Yuzu and Garlic ・Autumn Sweets Selection Menu Weekend and Holiday Lunch Limited Time Service Menu Roast Beef and Milk Risotto Ensemble / Whole Braised Fish with Western-style Miso Accent / Triple Gateau Fromage Parfait Weekday Lunch Live Kitchen Menu Australian Wagyu Beef Shabu-Shabu Ensemble with Milk Risotto / Pan-Seared Cod Garbure Style / Triple Gateau Fromage Parfait Dinner Live Kitchen Menu Beef Sirloin and Milk Risotto Marriage / Butter-Grilled Scallops Special Corner Nigiri Sushi (Shrimp, Tuna, Salmon) Salad Chiba Prefecture Frilly Lettuce / Pleated Lettuce / Onion Slices / Cherry Tomatoes / Corn / Beetroot / Treviso / Pickles / Olives / Almonds / Quinoa Puffs / Onion Rings / Bacon Flavor Bits / Croutons / Parmesan cheese etc. Side dishes and salads: Broccoli and shrimp salad with salt dressing / Spicy chicken salad / Lotus root, burdock and carrot salad with peanut mayo / Colorful chopped vegetable salad / Pumpkin marinated salad / Tofu and autumn vegetable Buddha bowl style salad / Seaweed and nameko mushroom salad with sesame ponzu dressing / Ribollita salad etc. Bread: Baguette / Wheat germ roll / Ryeblet (raisin and walnut) / Petit Miche Hot dishes: Clam and squid vongole miso style fried ramen / Tender steamed pork with haskap and black vinegar sauce / Chicken fricassee Stanley style using Hokkaido milk / Steamed white fish with seaweed and kelp broth emulsion sauce / Steamed vegetables / Hokkaido yam gratin with yuzu and garlic aroma / Potato fries with truffle and cheese / Stir-fried squid and vegetables with whole grain mustard / Miso-braised eggplant and fried tofu / Today's curry etc Cold dishes Pumpkin flan topped with orange-flavored carrot croquant / Tender steamed chicken tranches with vermouth and potato espuma sauce / Hokkaido cheese and smoked salmon dip, Mont Blanc style / Beet and apple tartlets with a hint of honey / Pork and rice salad resembling "butadon" / Various cheeses etc Fruits & desserts Hokkaido milk pudding / Yogurt panna cotta / Lavender jelly / Cold cheese fondue with haskap berries / Fromage mousse / Cheese tart / Roll cake / Baked cheesecake / Cassata / Tomato and strawberry panna cotta / Various fruits etc Drinks Soft drink bar / Coffee / Tea *The fair contents and menu may change depending on the availability of ingredients. *Ingredients marked "Hokkaido-produced" are sourced from Hokkaido. Other ingredients may include ingredients from other regions. Reservations by phone: TEL 0476-32-1122 NARITA BOLD KITCHEN
