Based on traditional Japanese techniques, we fuse the essence of French cuisine with innovative approaches. We bring out the maximum flavor of the ingredients, creating delicate and refined dishes. Venue Japanese - Chinese Cuisine Soh (1F) Period and Hours Period: Fri. May 1st, 2026 - Tue. June 30th, 2026 [Lunch] 11:00 - 15:00 (LO 14:30) *Lunch service is only available on Saturdays, Sundays, and public holidays. *Last order for kaiseki and course meals is 13:30. *Reservations for weekday lunches are accepted for groups of 6 or more for kaiseki and course meals. *Please make reservations by phone at least one week in advance of your desired date. [Dinner] 17:30 - 22:00 (LO 21:30) *Last order for kaiseki meals is 20:30. Nouvelle Japonais Course ¥7,000 Contents: - Tartare made with seasonal seafood, served in a namero style with Kinzanji miso jelly - Tempura of Chiba brand pork marinated in miso, served with two sauces: mustard and olive - Turnip potage served as a soup, accented with sea urchin - Grilled seasonal fish in Yuanyaki sauce, served with prosciutto consommé - Seared Wagyu beef with caramel-flavored soy sauce - Duck and cheese soba - Rice pudding and red bean paste wrapped in a cloth, served with fruit resembling daifuku - After-dinner drink (coffee / black tea / green tea) *Some menu items may change. Sample Menu: Tartare made with seasonal seafood, served in a namero style with Kinzanji miso jelly Grilled seasonal fish in Yuanyaki sauce, served with prosciutto consommé Duck and cheese soba *Photos are for illustrative purposes only. Reservations by phone: TEL 0476-32-1122 (Reservations Department) Click here to make a reservation. Japanese - Chinese Cuisine Soh
