We have prepared colorful dishes using seasonal ingredients. Enjoy our kaiseki cuisine with both your eyes and your taste buds. Venue Japanese - Chinese Cuisine Soh (1F) Period and Hours Period: Fri. May 1st, 2026 - Tue. June 30th, 2026 [Lunch] 11:00 - 15:00 (LO 14:30) *Lunch service is only available on Saturdays, Sundays, and public holidays. *Last order for kaiseki and course meals is 13:30. *Reservations for weekday lunches are accepted for groups of 6 or more for kaiseki and course meals. *Please make your reservation by phone at least one week in advance of your desired date. [Dinner] 17:30 - 22:00 (LO 21:30) *Last order for kaiseki meals is 20:30. Chinese Kaiseki Course ¥7,000 Contents: ・Assortment of 4 appetizers of the day ・Pork tenderloin fritters with rich black vinegar sauce ・Homemade clear soup with shark fin and Jinhua ham ・Hot and sour braised abalone ・Salt-fried Chiba-grown Edo greens and dried scallops ・Domestic beef sirloin steak with grain mustard sauce ・Sichuan mapo tofu, rice, and pickled vegetables ・Almond tofu and walnuts *Some menu items may change. Sample Menu: Pork tenderloin fritters with rich black vinegar sauce Hot and sour braised abalone Domestic beef sirloin steak with grain mustard sauce *Photos are for illustrative purposes only. Reservations by phone: TEL 0476-32-1122 (Reservations Department) Click here to make a reservation Japanese - Chinese Cuisine Soh
