Introducing the "Nouvelle Chinoise Course," a fusion of traditional Chinese culinary techniques with French sensibilities and methods. A course meal that combines elegance and sophistication has been created. Reservations here Venue Japanese - Chinese Cuisine Soh (1F) Period and Hours Period: March 1st (Sun) - April 30th (Thu), 2026 [Lunch] 11:00 - 15:00 (LO 14:30) *Lunch service is only available on Saturdays, Sundays, and public holidays. *Last order for kaiseki cuisine is 13:30. *For weekday lunch reservations, we accept reservations by phone for groups of 6 or more for course meals. Please make your reservation at least one week in advance of your desired date. [Dinner] 17:30 - 22:00 (LO 21:30) *Last order for kaiseki cuisine is 20:30. Nouvelle Chinoise Course ¥7,000 Contents: ・Crystal spring rolls with shrimp and smoked salmon in basil sweet sauce ・Prosciutto and eggplant rolls in a mapo eggplant sauce ・Chinese-style onion potage soup topped with shark fin ・Creative chili shrimp finished with shrimp bisque ・Wagyu beef steak with red wine-flavored XO sauce ・Fried rice with crab sauce and omelet ・Chinese-style crepes with vanilla ice cream ・After-dinner drink (coffee / tea / Chinese tea) *Some menu items may change. Sample Menu: Crystal spring rolls with shrimp and smoked salmon in basil sweet sauce Prosciutto and eggplant rolls in a mapo eggplant sauce Creative chili shrimp finished with shrimp bisque Wagyu beef steak with red wine-flavored XO sauce *Photos are for illustrative purposes only. Reservations by phone: TEL 0476-32-1122 (Reservations Department) Click here to make a reservation. Japanese - Chinese Cuisine Soh
