We have prepared colorful dishes using seasonal ingredients. Enjoy our kaiseki cuisine with both your eyes and your taste buds. Reservations here Venue Japanese - Chinese Cuisine Soh (1F) Period and Hours Period: March 1st (Sun) - April 30th (Thu), 2026 [Lunch] 11:00 - 15:00 (LO 14:30) *Lunch service is only available on Saturdays, Sundays, and public holidays. *Last order for kaiseki cuisine is 13:30. *For weekday lunch reservations, we accept reservations by phone for groups of 6 or more for course meals. Please make your reservation at least one week in advance of your desired date. [Dinner] 17:30 - 22:00 (LO 21:30) *Last order for kaiseki cuisine is 20:30. Japanese Kaiseki Course ¥7,000 Contents: ・Appetizer: Rapeseed blossoms and clams in a sweet and sour dressing ・Starters: Firefly squid with vinegared miso, deep-fried broad beans, temari sushi with shrimp and egg, etc. ・Instead of sashimi: Thinly sliced tuna and sea bream ・Warm dish: Deep-fried shrimp and bamboo shoot wrapped in potato with seaweed sauce ・Instead of grilled dish: Grilled turban shell ・Main dish: Colorful vegetable roll with "Koi Suru Buta" pork from Chiba Prefecture ・Rice dish: Shirasu mentaiko sakura soba ・Dessert: Matcha castella cake, strawberries *Some menu items may change. Sample menu: Assorted Japanese appetizers (firefly squid with vinegared miso, deep-fried broad beans, temari sushi with shrimp and egg, etc.) Thinly sliced tuna and sea bream Grilled turban shell *The photo is for illustrative purposes only. Reservations by phone: TEL 0476-32-1122 (Reservations Department) Click here to make a reservation. Japanese - Chinese Cuisine Soh
