We have prepared our August monthly lunch set, "Hana Gozen ~Sunflower~," featuring an abundance of seasonal ingredients carefully selected by our head chef. Please enjoy this visually stunning and creative Japanese cuisine. Hana Gozen is a lunch menu limited to 25 servings per day. Please make your reservation early. Hana Gozen ~Sunflower~ Event Period August 5th (Wed) - August 31st (Mon), 2026 Business Hours [Lunch] 11:30 - 14:30 (LO 14:00) Price Weekdays: ¥2,700 (tax included) Saturdays, Sundays, and Holidays: ¥3,200 (tax included) Menu <First Course> Salmon with soft-boiled egg and ground cherry Summer vegetable jelly Fig wrapped in prosciutto Kyoho grape with grated radish Amberjack wrapped in radish sprout salad <Second Course> Sakurajima chicken baked with aromatic cheese breadcrumbs Cutlassfish in a pouch Winter melon stuffed with meatballs <Rice> Eel rice <Soup> Clam soup in white miso <Pickles> Two kinds of pickles <Dessert> Tomatoes simmered in white wine Chocolate mousse cake Lemon soda jelly Reservations and Inquiries TEL: 099-257-2718 Click here for online reservations. Minato Japanese Restaurant