Thank you for always choosing KAGOSHIMA BOLD KITCHEN. KAGOSHIMA BOLD KITCHEN is currently hosting a "Weekday Half-Buffet Lunch with Pool Access." Choose your main dish and enjoy freshly baked pizza, noodles, salads, appetizers, desserts, and more. This summer, enjoy a relaxing time in our open-air pool. Overview Period: Monday, July 6, 2026 - Friday, September 4, 2026 11:30 - 14:30 (Last Order 14:00) Price: Adults: ¥2,800 Elementary school students: ¥1,400 Preschool children: ¥600 Children under 3: Free *Includes soft drink bar. *Prices include consumption tax. Main Dish Menu Seafood Aranag with Shiso Leaf Accent Chicken Spring Rolls with Five-Spice Powder and Grilled Eggplant Marinade Salad with Anise-Scented Japanese Sauce Pan-Seared Sakurajima Chicken with Red Wine Vinegar Sauce (+¥500) Lobster and Sea Bass Timbale with Lemon Crust and Shellfish Cream Sauce (+¥800) *All images are for illustrative purposes only. Reservations and Inquiries TEL: 099-257-2705 Online Reservations Here "KAGOSHIMA BOLD KITCHEN"