We have prepared our May monthly lunch set, "Hana Gozen ~Shakuyaku~," featuring an abundance of seasonal ingredients carefully selected by our head chef. Please enjoy this visually stunning and creative Japanese cuisine. Hana Gozen is a lunch menu limited to 25 servings per day. Please make your reservation early. Hana Gozen ~Shakuyaku~ Opening Hours [Lunch] 11:30-14:30 (LO 14:00) Price Weekdays: ¥2,700 (tax included) Saturdays, Sundays, and Holidays: ¥3,200 (tax included) Menu <First Course> Deep-fried squid with mentaiko and sakura shrimp Young peach jelly Bamboo leaf-wrapped rice dumpling Duck wrapped in island shallots and grilled with miso Kabuto pumpkin Grilled conger eel <Second Food > Bamboo shoots wrapped in black pork and grilled Broad bean chawanmushi Deep-fried horse mackerel with ryūmi sauce <Rice> Rice cooked with wild vegetables Served in a fukusa style Pickles <Dessert> Honey lemon milk pudding Reirō tofu with matcha syrup Ruby chocolate custard cream puff Reservations and Inquiries TEL: 099-257-2718 Click here to make a reservation online Japanese Restaurant Minato