As we feel the arrival of spring, we have prepared a special kaiseki (multi-course) meal featuring cherry blossom sea bream. The sea bream is caught in Kinko Bay, next to ART HOTEL Kagoshima. It is said to be at its most delicious when the cherry blossoms are in bloom, and is also called "cherry blossom sea bream." At Japanese restaurant Minato, we will offer a luxurious kaiseki meal featuring cherry blossom sea bream along with seasonal ingredients. Please enjoy each dish, from sashimi to grilled cherry blossom sea bream, lovingly prepared by our head chef. Overview Event period March 1st (Sun) - May 31st (Sun), 2026 Business hours Lunch 11:30 - 14:30 (LO 14:00) Dinner 17:30 - 21:30 (LO 20:30) Price ¥10,000 per person *Prices include tax. *Reservations accepted for 2 or more people, with a minimum of 3 days' notice. Menu [Appetizer Vinegar] Cherry Blossom Plum Wine [Assortment of Small Dishes] Chef's Choice Assortment of 5 Dishes [Soup] Spring Dobinmushi (Seared Cherry Blossom Sea Bream, Kuruma Prawn, Bamboo Shoots, Naruto Wakame, Clams, Sakurajima Chicken, Ginkgo Nuts, Mitsuba, Sudachi Citrus) [Sashimi] Thinly Sliced Cherry Blossom Sea Bream [Light Dish] Seared Yuba Nigiri Sushi [Main Dish] Whole Grilled Cherry Blossom Sea Bream (Wakasa Style with Red Plum Soy Sauce) and Kagoshima Black Beef Loin Steak [Strong Dish] Sweet Snapper Steamed with Cherry Blossoms [Deep-fried Dishes] Bamboo Shoot and Shrimp Dumplings, Abalone Tempura, Shrimp Crackers [Finishing Dish] Herring Roe Wrapped in Paper [Rice] Individually Cooked Cherry Blossom Sea Bream Rice [Soup] Served in a Silk Cloth [Pickles] Assortment of 2 Kinds [Dessert] Today's Fruit *Please note that the menu may change as we use seasonal ingredients. We invite you to enjoy our Sakuradai Kaiseki course, packed with the flavors of spring. Reservations and Inquiries: Minato Japanese Restaurant Tel: 099-257-2718 Online Reservations: Minato Japanese Restaurant