We have prepared banquet plans featuring seasonal ingredients and ingredients unique to Aomori. Please use them for summer parties, social gatherings, and other get-togethers with family, colleagues, or other important people. Summer Delights Banquet Plan Period: July 1st (Wed) - September 30th (Wed), 2026 Enjoy Banquet Per person ¥4,500 [Small Dish] Pickled Malabar Spinach [Sashimi] Seared Bonito Sashimi / Amberjack / Bigfin Reef Squid [Palate Cleanser] Pressed Conger Eel Sushi [Steamed Dish] Chilled Egg Custard Steamed Dish [Grilled Dish] Saikyo-style Grilled Swordfish [Simmered Dish] Pork Belly Simmered in Brown Sugar [Fried Dish] Fried Shrimp and Corn [Rice Dish] Hand-stretched Somen Noodles [Dessert] Peach Sherbet Gourmet Banquet Per person ¥6,500 [Appetizer] Pumpkin Tofu / Pickled Octopus with Plum / Steamed Sea Squirt [Sashimi] Seared Bonito Sashimi / Amberjack / Bigfin Reef Squid [Palate Cleanser] Tuna / Simmered Conger Eel [Simmered Dish] 100 yen per person for the meal [Appetizer] Corn tofu / Eel and cucumber salad / Summer duck breast stew [Sashimi] Seared bonito / Amberjack / Bigfin reef squid [Palate cleanser] Medium fatty tuna / Simmered conger eel [Grilled dish] Grilled abalone with liver sauce [Simmered dish] Simmered winter melon / Simmered shrimp in soy sauce [Fried dish] Deep-fried scallop paste [Main dish] Charcoal-grilled domestic beef [Main dish] Soba noodles with sudachi citrus [Dessert] Fruit mitsumame *The above is a guide to the meal only. *Please see below for details on the all-you-can-drink plan. *Reservations must be made by 5 PM three days in advance. Nagomi Japanese Restaurant Click here for details