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Banquet Plan 2026

PARTY PLAN 2026

PARTY PLAN

Wednesday, July 1, 2026 - Sunday, January 31, 2027

We offer banquet plans suitable for a wide range of occasions, including business dinners, social gatherings, and various parties.
In addition to three plans that incorporate the best of Japanese, Western, and Chinese cuisine, we also offer optional menus and children's menus.

  • Banquet plans
  • Options Menu
  • Banquet Room
  • Equipment

宴会プラン

EARTH COURSE PLAN (Cooking Image)

EARTH COURSE PLAN

Japanese, Western, and Chinese courses

8 to 60 people

¥11,000 (tax included, includes free drinks)

  • Botan shrimp and scallops, shio koji kirikomi-style
  • Shark fin sashimi with sansho pepper and osmanthus wine jelly
  • King crab mousse and beet compote served with two-colored consommé.
  • Steamed rockfish and abalone with jade sauce and winter melon.
  • Rare-cooked Ezo deer meat "Shikinbo" with a touch of chestnut, nuts, and haskap berry.
  • Poached Japanese Black beef sirloin and sautéed foie gras with lily bulb à la crème.
  • Two types of temari sushi
  • Chef's Recommended Dessert
  • Coffee

フリードリンク

Bottled beer, wine (red and white), whiskey, sake, barley shochu, sweet potato shochu, highball
Various sours, non-alcoholic beer, oolong tea, orange juice, cola

*Please note that menu items may change depending on the season.

MERCURY PLAN (Cooking Image)

MERCURY PLAN

Japanese, Western, and Chinese cuisine all on one table.

We accept reservations for groups of 8 or more.

¥9,000 (tax included, includes free drinks)

  • Okhotsk Sea kelp-cured black flounder with mekabu seaweed, garnished with sea urchin and caviar.
  • Marinated duck from Takikawa, infused with Madeira wine, served with dark cherries.
  • Savory soy milk soup with dried shrimp and XO sauce, served with baguette.
  • Makari-produced herb-fed pork wrapped in yuba (tofu skin) with black truffle filling
  • Fried kataifi pastry filled with sharkskin and monkfish liver, served with tapenade and saffron crema.
  • Roasted Japanese Black beef fillet with buckwheat risotto and porcini mushroom sauce.
  • Eel rice in broth, with the lingering taste of sansho leaves.
  • Chef's Recommended Dessert

フリードリンク

Bottled beer, wine (red and white), whiskey, sake, barley shochu, sweet potato shochu, highball
Various sours, non-alcoholic beer, oolong tea, orange juice, cola

*Please note that menu items may change depending on the season.

VENUS PLAN - Food Image

VENUS PLAN

Western and Chinese cuisine on the same table

We accept reservations for groups of 8 or more.

¥7,000 (tax included, includes free drinks)

  • Seared trout salmon with a hint of mala jelly.
  • Mushroom quiche and charcuterie with mushroom cru
  • Chinese Green and White Dim Sum Platter
  • Sea bream and mussels in nage sauce, accented with tomato coulis.
  • Slow-roasted pork shoulder from Hokkaido, coated in a butterbur sprout miso crust.
  • Shanghai-style fried noodles with shrimp and seasonal vegetables
  • Chef's Recommended Dessert

フリードリンク

Bottled beer, wine (red and white), whiskey, sake, barley shochu, sweet potato shochu, highball
Various sours, non-alcoholic beer, oolong tea, orange juice, cola

*Please note that menu items may change depending on the season.

Options Menu

Mao Zedong Spare Ribs (Ebisu Flavor)

Mao Zedong Spare Ribs (Ebisu Flavor)

¥2,000 (tax included)

Crevet and mussels marinière

Crevet and mussels marinière
White bean mijote

¥1,500 (tax included)

Special mixed fried rice

Special mixed fried rice

¥1,000 (tax included)

*Price is per person.

Optional drinks

Sparkling wine for toasting

¥600 (tax included)

Cocktails (6 types in total)

Cassis Soda, Cassis Oolong, Cassis Orange, Peach Soda, Peach Oolong, Peach Orange

Each ¥600 (tax included)

Optional drinks

Children's menu

Children's Platter

Children's Platter

¥2,300 (tax included)

Kids' Dutch

Kids' Dutch

¥2,000 (tax included)

Children's meal

Children's meal

¥1,800 (tax included)

Banquet Room

Banquet Hall Poplar Main Banquet hall Poplar (Image 2) Banquet hall Poplar (Image 3)

poplar

Operating hours12:00〜22:00
theaterMaximum 270 people
SchoolMaximum 150 people
Seated banquetMaximum 160 people

Venue layout map

Poplar venue layout map
Lila Main Banquet Hall Banquet hall Lila Image 2 Banquet hall Lila Image 3

Lila

Operating hours8:00〜22:00
theaterMaximum 160 people
SchoolMaximum 90 people
Seated banquetMaximum 80 people

Venue layout map

Lila Venue Layout Diagram
↔
Venue division Venue Area Ceiling height meeting Banquet Price (per hour)
theater School The shape of a square Standing reception Seated
poplar East + West 2F 260.0㎡ 3.3m 270名 150名 78名 200名 160名 ¥60,000
poplar 東 2F 130.0㎡ 3.3m 110名 60名 42名 80名 60名 ¥30,000
poplar west 2F 130.0㎡ 3.3m 110名 60名 42名 80名 60名 ¥30,000
Lila South + North 2F 175.0㎡ 2.6m 160名 90名 60名 100名 80名 ¥30,000
Lila 南 2F 125.0㎡ 2.6m 120名 60名 42名 70名 60名 ¥20,000
Lila North 2F 50.0㎡ 2.6m 40名 24名 24名 - 20名 ¥10,000

*Prices shown include tax.

Equipment

Free

Whiteboard / Microphone / Manual bingo machine / Gold folding screen / Handheld safe / Raffle box / Black tray

Paid options

Audio and video equipment

80-inch freestanding screen
¥6,600/day
150-inch freestanding screen
¥22,000/day
200-inch hanging screen
¥33,000/day
LCD projector
¥22,000/day
40-inch TV monitor
¥66,000/day
DVDプレイヤー
¥5,500/day
CD player
¥3,300/day
Audio cable
¥3,300/day

Printed Materials

Banner 600 x 2300 (vertical)
¥16,500〜
Banner 900 x 2300 (vertical)
¥22,000〜
Banner 600 x 3600 (horizontal)
¥11,000〜
Program of the ceremony 900×1200
¥13,200〜
Place cards (horizontal writing) - Tent cards
¥130〜
Name tag *Business card size (return case)
¥130〜
Front drape
¥150〜

Copy

Black and white
¥20
Color
¥50

Flower

Table flowers
¥3,300 and up per day
Original table floral arrangement
¥33,000 and up per day
Vase flower
¥33,000 and up per day
​We can also prepare other options according to your budget.
―

Equipment and other

Host
¥55,000〜
Receptionist attire: Western-style dress (dress/suit)
¥18,700〜
Receptionist (Japanese attire)
¥20,900〜
Receptionist (Kimono/Bunny)
¥25,300〜
​Prices vary depending on the size of the group photo.
¥1,320〜
Video recording
¥88,000〜
Lavalier microphone
¥16,500/day
Laser pointer
¥2,750
One bingo card
¥20
Karaoke (2 hours)
¥36,300
Talent admission fee
¥5,500〜
​It varies depending on the number of performers and instruments used in the live performance.
¥110,000〜

*Prices shown include tax.

*The above items are outsourced and limited in quantity. Please make your reservation as early as possible if you wish to use them.

*Please note that if you cancel an order after it has been placed, you may be required to pay the full usage fee for any equipment that has already been ordered from an external supplier.

*Please note that the listed prices and details are subject to change.

Download the brochure
Contact Section Background Image

Inquiries about MICE use

Please contact us by phone or via the inquiry form.

(Banquet reservation desk: 9:00 AM - 6:00 PM)

If you require allergy accommodations, please make your request at least two weeks before your event date.

Click here for information on how to accommodate food allergies >

×

[Information regarding food allergies]

Our banquet hall will only accommodate food allergies related to the nine specific ingredients that are required to be labeled by law (eggs, milk, wheat, shrimp, crab, buckwheat, peanuts, walnuts, and cashews).

*Caution regarding contamination (trace amounts of contamination)

In our kitchen, various ingredients are prepared in the same space, and we use the same cooking utensils, dishes, and dishwashers for all our dishes.

Therefore, there is a possibility that trace amounts of allergens may be unintentionally mixed in (contamination).

The dishes we serve are not completely free of allergens. For customers with severe allergies, we may ask you to bring your own Food for your safety.

Customers who require allergy-friendly options must request them at least two weeks prior to the banquet date. Please review the information above and make your own final decision regarding whether to consume the meal.

011-512-8256
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Access

Address
〒064-0809 北海道札幌市中央区南9条西2-2-10〒064-0809
2-2-10 Minami 9-jo Nishi 2-chome, Chuo-ku, Sapporo City, Hokkaido
Telephone number
+81-11-512-3456
Check-in
15:00
Check-out
11:00
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