ART HOTEL Sasebo Central (former : CENTRAL HOTEL SASEBO)

3-2 Kamikyomachi, Sasebo-shi, Nagasaki 857-0872 Japan

<p><span style="color:hsl(0,0%,100%);font-size:22px;"><strong>AUTUMN PARTY PLAN</strong></span></p>

Plan Overview

Cuisine and hospitality unique to an art hotel, suitable for any gathering.

Friendship and exchange

Welcome parties, alumni gatherings, summer parties, girls' nights out, social gatherings, etc.

Celebratory occasions and funerals

Celebrations, family introductions, longevity celebrations, memorial services, remembrance gatherings, etc.

business

Business entertainment, meetings, general assemblies, study sessions, anniversary ceremonies, etc.

Exquisite dishes that add color to your meal

Overview

Operating hours2 hours
Number of guestsFor 2 people or more*Number of people is negotiable.
ReservationsUp to 3 days ago

Appetizers

Beef tongue soup with ravigote sauce
Grilled flat clam with egg yolk vinegar dressing, garnished with herbs and spices.
Duck in Kinzanji miso
Smoked salmon terrine with green mustard sauce
Sashimi

Assortment of four types
Steamed dishes

Shrimp taro dumplings / Eel / Minced meat sauce / Golden carrots / Mitsuba (Japanese parsley)
hot plate

Pan-seared red snapper with bein blanc sauce
Meat dishes

Marbled short rib grill with steamed vegetables and croquettes
Food

Seafood Chirashi Sushi
Tome-wan (finishing bowl)

miso soup
Dessert

Pear and grape cake with chestnut cream

Overview

Operating hours2 hours
Number of guestsFor 2 people or more*Number of people is negotiable.
ReservationsUp to 3 days ago

Appetizers

Beef tongue sour with ravigote sauce
Grilled flat clam with egg yolk vinegar dressing and garnish with cilantro.
Duck in Kinzanji miso
Smoked salmon terrine with green mustard sauce
Sashimi

Three types of assortment
Steamed dishes

Autumn Chawanmushi (steamed egg custard)
pottery

Grilled salmon with yuzu miso, sweet simmered sweet potato, and pickled vegetables.
Meat dishes

Saikai Pork with Herb Breadcrumbs
Food

Salmon and mushroom rice
Tome-wan (finishing bowl)

miso soup
Dessert

Pumpkin Basque cheesecake and chestnut cream

Chef's recommendation

Table service plan

From ¥4,000 per person

Overview

Operating hours2 hours
Number of guestsFor groups of 4 or more*Number of people is negotiable.
ReservationsUp to 3 days ago

*Prices shown include tax and service charge.
*The photo is for illustrative purposes only.
*Please note that the menu and tableware may change depending on the season, weather, and availability of ingredients.

Enjoy your favorite dishes to your heart's content.

Buffet plan

From ¥5,000 per person

Overview

Operating hours2 hours
Number of guestsFrom 30 people*Number of people is negotiable.
ReservationsUp to 3 days ago

All-you-can-drink plan

From ¥2,000 per person(Last order 15 minutes before closing)

2-hour all-you-can-drink

Bottled beer / Shochu (barley/sweet potato) / Whiskey / Highball / Plum wine / Lemon sour / Sake / Wine / Various Chuhai drinks / Non-alcoholic beer / Non-alcoholic plum wine / Various soft drinks